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Recipes containing chilli flakes

• Spaghetti with lemon, parsley, garlic and chilli
  large unwaxed lemons, flat-leaf parsley, spaghetti, olive oil, garlic and red chilli flakes
• Broad bean puree
  dried, garlic, extra virgin olive oil, black pepper, padrón peppers, olive oil, chard, olive oil, garlic and dried chilli flakes
• The not nut roast : Chestnut and shallot tarte tatin
  porchetta joint, black peppercorns, dried chilli flakes, rosemary, garlic, fennel pollen and Salt
• Spicy dried shrimp and caramel popcorn
  sunflower oil, popcorn kernels, unsalted butter, soft light brown sugar, flaked sea salt, baking powder, chilli flakes, s riracha and dried shrimp
• Chard with celery and carrots
  rainbow chard, onion, olive oil, carrots, celery, garlic, dried chilli flakes, white wine, Extra virgin olive oil and black pepper
• One-pot chicken with dates and caramelised lemon (pictured above)
  whole chicken, black pepper, olive oil, lemon, shallots, medjool dates, thyme, chilli flakes and Flaky salt
• Fresh tomato ‘no cook’ sauce
  tomatoes, good-quality virgin olive oil, flat-leaf parsley, basil leaves, fresh thyme, garlic, dried chilli flakes, Freshly ground pepper and dried pasta
• Chilli coconut fried prawns
  Michelin stars, fish dishes, grated coconut, chilli flakes, prawns, cornflour, egg whites, Vegetable oil and Salt
• Pickled fennel slaw with tinned sardines*
  fennel bulb, Salt, white-wine vinegar, caster sugar, fennel seeds, kohlrabi, shallot, sardines, Olive oil and Dried chilli flakes
• Pasta with fried cauliflower and red pepper pesto
  medium cauliflower, extra-virgin olive oil, garlic, black pepper, flaked almonds, red peppers, chilli flakes, short pasta tubes, flat-leaf parsley and oclockapron.com
• Russell Norman's warm octopus salad
  medium octopus, onion, celery, parsley stalks, medium waxy potatoes, garlic, flat parsley leaves, chilli flakes, extra virgin olive oil and lemon juice
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• Roast hake with fennel, orange and almond aïoli
  Extra-virgin olive oil, hake steaks, black pepper, fennel bulbs, garlic, large orange, dried chilli flakes, lemon, Salt, mayonnaise, garlic and flaked almonds
• Drunken noodles
  dried flat rice noodles, cold water, oyster sauce, toasted sesame oil, sunflower oil, fresh ginger, garlic, lime, dried chilli flakes, soy sauce and fresh coriander
• Aubergine parmigiana
  large aubergines, extra virgin olive oil, black pepper, balsamic, garlic, dried chilli flakes, chopped tomatoes, sugar, mozzarella, parmesan, gruyere and basil
• Red lentil dahl with beetroot raita and carrot salad
  red lentils, water, garlic, fresh ginger, turmeric, vegetable oil, red chilli flakes, cumin seeds, onion, small tomatoes, garam masala and Sea salt
• The glazed slab : Pork belly with cumin seeds and sherry vinegar-quince glaze
  cumin seeds, smoked paprika, pork belly, sea salt, onions, olive oil, garlic, membrillo, sherry vinegar, soft brown sugar, chilli flakes and water
• The tangy salad : Cauliflower, sultana and pine nut salad with garlic yoghurt (pictured above)
  medium cauliflowers, cooked cauliflower, olive oil, red onion, chilli flakes, sultanas, pine nuts, baby spinach leaves, Greek yoghurt, garlic, lemon and black pepper
• Raw turnip, celeriac and parsnip salad
  fenugreek seeds, coriander seeds, cumin seeds, fennel seeds, sea salt, chilli flakes, extra-virgin olive oil, lime, rose water, parsnips, baby turnips, celeriac and fresh coriander
• Beef burger with chimichurri and mozzarella
  beef mince, garlic, black pepper, small shallot, red-wine vinegar, olive oil, parsley, chilli flakes, dried oregano, mozzarella, brioche buns, lettuce leaves and ripe tomatoes
• The spring salad : Crab, celeriac, chicory, red shallot, swede, aioli slaw
  celeriac, lemon, chicory, red shallot, swede, crab meat, aioli, chilli flakes, Wholemeal bread, large egg, garlic, lemon juice and canola oil
• Koshari
  basmati rice, Rapeseed oil, red onions, Salt, garlic, chopped tomatoes, chilli flakes, white-wine vinegar, cooked green lentils, macaroni, ground cumin, ground cinnamon and vegetable stock
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Slow-cooked aromatic shoulder of pork
  boned, rolled shoulder of pork, garlic, fresh ginger, chilli flakes, ground ginger, brown sugar, flaky sea salt, sunflower or groundnut oil, soy sauce, star anise, fennel seeds, cinnamon stick, black peppercorns and red wine
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Koshari rice with roasted spiced carrots and onions
  small–medium sized carrots, large onion, olive oil, black pepper, ground cumin, ground coriander, ground turmeric, vermicelli, butter, long-grain rice, brown lentils, cinnamon sticks, boiling water, flat-leaf parsley and Chilli flakes
• Florence Knight’s chickpea, Swiss chard and soft-poached egg
  dried chickpeas, onions, extra virgin olive oil, dried chilli flakes, coriander seeds, salt, celery, garlic, Swiss chard, bay leaf, white wine, plum tomatoes, malt vinegar, eggs and black pepper
• Salt cod and sweetcorn fritters
  flour, salt, water, milk, butter, whole eggs, sweetcorn kernels, salt cod, sugar, dried fennel seeds, garlic, chopped parsley, dried chilli flakes, Oil and Mayonnaise
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• The speedy soup: Zuppa di verza e ceci (chickpeas and cabbage soup)
  savoy cabbage, fresh tomatoes, large King Edward potato, olive oil, bay leaves, soffritto, ground cinnamon, ground cumin, fresh coriander, rock salt, canned chickpeas, chilli flakes, rustic bread, vegetable oil, fine salt and guanciale
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Jerk pork
  pork fillets, bay leaves, fresh red chillies, garlic, smoked garlic powder, spring onions, ginger, sambal oelek, rapeseed oil, rice vinegar, ground allspice, soy sauce, strong flour, bicarbonate of soda, baking powder, salt, butter, water, coconut oil, Coconut greens, spring greens, rapeseed oil, garlic, dried chilli flakes, coconut milk, lime and black pepper