Halloumi veggie burgers

Serves 6

For the burgers

• 1 small courgette
• 1 large carrot
• 200g halloumi
• 5 sprigs mint

For the tahini dressing

• 120g plain yoghurt
• 2 tbsp tahini
• 2 tbsp lime juice
• 1 tsp maple syrup
• 1 pinch sea salt

To serve (optional)

• 0 Avocado
• 0 Lettuce

Step 1
Grate the courgette, carrot and halloumi on the coarsest side of a box grater.

Step 2
Put in a bowl, add the mint and toss to combine.

Step 3
Form into six patties with your hands.

Step 4
Mix all the dressing ingredients in a small bowl.

Step 5
Heat a dry, nonstick frying pan and fry the patties on each side until golden and soft.

Step 6
Serve in your vehicle of choice (a classic bun, a large cabbage leaf …) with a dollop of dressing, some avocado slices, a lettuce leaf.

Step 7
The patties and the dressing can be stored in the fridge for three to five days.