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Recipes containing lemon juice

• Asparagus, samphire and radish
  oranges, lemon juice, sherry vinegar, radishes and asparagus
• Strawberries with lavender and honey
  strawberries, lemon juice, clear honey, tender young lavender leaves and lavender flowerheads
• Russian spring punch
  vodka, lemon juice, crème de cassis, simple syrup and Dry sparkling wine
• Intro to Aperol
  Aperol, gin, lemon juice, simple syrup and Angostura bitters
• Dan Lepard's easy lemon curd
  large egg yolks, large egg, lemons, lemon juice, caster sugar, unsalted butter and icing sugar
• Elderflower jelly and creme fraiche ice cream
  gelatine, water, strawberries, individual jelly moulds, creme fraiche, lemon juice and stock syrup
• Sam Harris's heritage tomatoes and anchovy salad
  mixed heritage tomatoes, red wine vinegar, olive oil, anchovy fillets, cold water, lemon juice and peashoots
• Delia Smith: Vanilla cream terrine with raspberries and blackcurrant coulis
  strawberries(or, caster sugar, digestive biscuits, cream cheese, icing sugar, double cream, lemon juice, vanilla extract and small glasses
• Apricot couscous salad
  hot vegetable stock, harissa paste, olive oil, parsley, onions, green cardamom pods, garlic, lemon juice and ripe apricots
• Ruth and Sarah's zesty lemon, almond and vanilla petits fours
  lemons, butter, plain flour, vanilla sugar, icing sugar, egg, ground almonds, icing sugar, lemon juice, lemon and golden brown
• The fish dish : Pan-fried cod’s cheeks with preserved lemon and capers
  Flavourless oil, cod’s cheeks, black pepper, preserved lemon, olive oil, unsalted butter, capers, lemon juice and flat-leaf parsley
• Grilled whole trout with herb butter
  trout, Extra-virgin olive oil, Salt, butter, shallot, garlic, lemon zest, lemon juice and capers
• Cavolo nero with chorizo and preserved lemon
  olive oil, cooking chorizo, garlic, sweet smoked paprika, cavolo nero, black pepper, small preserved lemon, lemon juice and soured cream
• Open sandwich with asparagus and poached egg
  freshly baked dark rye bread, asparagus, chervil, lemon juice, olive oil, sea salt flakes, white vinegar, organic free-range eggs, black tahini and Nasturtium flowers
• The stylish brunch : Eggs benedict
  leftover cooked ham, butter, large eggs, English muffins, cayenne pepper, egg yolks, lemon juice, white wine vinegar, Tabasco and salted butter
• The fish supper : Green goddess with trout and new potatoes
  anchovy fillets, dijon mustard, salsa verde, creme fraiche, lemon juice, new potatoes, butter, sea trout, olive oil and black pepper
• Russell Norman's warm octopus salad
  medium octopus, onion, celery, parsley stalks, medium waxy potatoes, garlic, flat parsley leaves, chilli flakes, extra virgin olive oil and lemon juice
• Beef tagliata salad
  bavette, celery seeds, black pepper, lemon juice, olive oil, rocket, parmesan, radishes, celery and basil leaves
• Chicory with crab and samphire
  samphire, picked white crabmeat, baby capers, mayonnaise, creme fraiche, tarragon leaves, lemon juice, large chicories, Freshly ground black pepper and garlic
• Ice-cream sundaes
  double cream, vanilla pod, water, caster sugar, golden syrup, lemon juice, fleur de sel, unsalted butter, blood oranges and good-quality vanilla ice‑cream
• Late-harvest negroni
  gin, cherry liqueur, Campari, tawny port, twist orange, gin, dry sherry, lemon juice, sugar syrup, orange bitters and twist grapefruit
• Tuna, white bean and radish salad*
  radishes, small fennel bulb, spring onions, flat-leaf parsley, Lemon juice, black pepper, cannellini beans, sunflower oil, olive oil, lemon and dash Tabasco
• Madeleines and lemon curd
  flour, ground almonds, baking powder, butter, caster sugar, demerara sugar, honey, lemons, eggs, Butter, Icing sugar, lemon juice, caster sugar and unsalted butter
• Sam & Sam Clark's chard with chickpeas and tahini
  extra virgin olive oil, lemon, good-quality cooked chickpeas, tahini sauce, red chilli, black onion seeds, salt, extra virgin olive oil, tahini, lemon juice, water and leaf
• Sardine, chickpea and harissa salad
  olive oil, rose harissa, lemon juice, black pepper, red onion, large eggs, medium iceberg lettuce, sardines, chickpeas, capers and parsley leaves
• Dan Lepard: Saffron clotted cream cake
  lemon juice, saffron, unsalted butter, corn, caster sugar, cornflour, large eggs, clotted cream, plain flour, baking powder, clotted cream, icing sugar and vanilla extract
• LEMON VICTORIA SANDWICH WITH LEMON CURD AND LIMONCELLO FILLING
  butter, caster sugar, eggs, vanilla pod seeds, lemon, self-raising flour, baking powder, lemon juice, good lemon curd, double cream, icing sugar, vanilla pod seeds and limoncello
• Skye Gyngell’s salad of beetroot, tomatoes, goat’s curd and radicchio
  red wine vinegar, extra virgin olive oil, baby broad beans, radicchio leaves, lettuce leaves, lemon juice, ripe tomatoes, curd, black olives, basil leaves, freshly ground black pepper, basil and extra virgin olive oil
• Blistered sweetcorn with red pepper and black pea mole and crisp chorizo
  red chillies, garlic, cumin seeds, Salt, lemon juice, extra virgin olive oil, tahini, sweetcorn cobs, roasted red peppers, carlin peas, cooking chorizo and fresh coriander
• Souffle franc-comtois
  unsalted butter, dried coarse breadcrumbs, organic/free-range medium egg whites, lemon juice, comté cheese, unsalted butter, plain flour, whole milk, comté cheese, dijon mustard, organic/free-rangemedium egg yolks, white pepper, double cream, comté cheese, dijon mustard, white pepper and kirsch
• The spring salad : Crab, celeriac, chicory, red shallot, swede, aioli slaw
  celeriac, lemon, chicory, red shallot, swede, crab meat, aioli, chilli flakes, Wholemeal bread, large egg, garlic, lemon juice and canola oil
• Red cabbage parcels with macadamias, mushrooms and chestnuts
  pre-cooked chestnuts, macadamia nuts, chestnut mushrooms, bulgar wheat, Olive oil, red onions, garlic, Salt, red cabbage, vegan stock, lemon juice, parsley leaves and mint leaves
• Tahini chicken schnitzel (pictured above)
  shallots, lemon juice, black pepper, large eggs, good-quality tahini, dijon mustard, panko breadcrumbs, sesame seeds, plain flour, chicken breasts, sunflower oil, good-quality tahini, lemon juice, dijon mustard, garlic and parsley leaves
• The pasta dish: Amaretti and pumpkin ravioli with sage butter
  pumpkin flesh, olive oil, parmesan cheese, ground ginger, freshly grated nutmeg, amaretti, black pepper, 00-flour, salt, olive oil, medium eggs, medium egg yolks, unsalted butter, small sage leaves, lemon juice and Parmesan
• Lamb and bulgur meatballs
  bulgur wheat, minced lamb, onion, parsley leaves, dried mint, ground cumin, ground cinnamon, garlic, black pepper, feta, olive oil, Greek yoghurt, mint leaves and lemon juice
• Strawberry tartlets
  plain flour, wholewheat flour, cinnamon, salt, ground cloves, unsalted butter, light brown sugar, caster sugar, honey, strawberries, lemon juice, ricotta, icing sugar and finely grated lemon zest
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Green peas and roasted carrots
  large carrots, olive oil, caraway seeds, cumin seeds, smoked paprika, maple syrup, thyme sprigs, freshly ground black pepper, fresh peas, lemon juice, grated orange zest, tarragon, pea shoots and Pickled radishes
• Roast hake with artichoke & roast tomato
  Michelin stars, single muscle rump roll, freshly ground black pepper, Olive oil, Rock salt, land cress, extra-virgin olive oil, lemon juice, capers, finely chopped flat-leaf parsley, plum tomatoes, Olive oil, Rock salt, fresh rosemary, garlic, skinless hake fillets and cooked globe artichokes
• Peach and blueberry cobbler
  ripe, blueberries, sugar, nutmeg, lemon juice, tapioca, unbleached white flour, baking powder, sugar, salt, vanilla pod, unsalted butter, egg, single cream, additional cream and p&p
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• Miso chicken with Asian slaw
  sweet white miso paste, mirin, English mustard, caster sugar, lemon juice, free-range boneless chicken thighs, rice vinegar, lemon juice, palm sugar, salt, garlic, small shallots, ginger, mangetout, carrot, red chilli, red cabbage, picked coriander leaves and roasted peanuts
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges
• Spiced beetroot blinis (V)
  ground cumin, ground coriander, sweet paprika, strong white flour, dried yeast, milk, eggs, soured cream, salt, sugar, unsalted butter, cooked beetroot, rocket leaves, basil leaves, dill leaves, parsley leaves, flaked almonds, olive oil, lemon juice and black pepper
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves
• Rhubarb ketchup (for pork)
  forced rhubarb, fruit sugar, cider vinegar, fresh ginger, orange juice, salt, Cranberry ketchup, frozen cranberries, caster sugar, red-wine vinegar, orange juice, ginger, salt, Pineapple ketchup, pineapple, fruit sugar, cider vinegar, hot red chilli, lime juice, salt, Tomato ketchup, fresh, apple, small onion, garlic, small chilli, sugar, Maldon sea salt, malt vinegar, Gooseberry ketchup, gooseberries, fruit sugar, cider vinegar, lemon juice, salt, salted butter, ground mace, ground white pepper, sea salt, unwaxed lemon, peeled brown shrimp and chopped curly parsley