Strawberries with lavender and honey

Serves 4

• 500g strawberries
• 2 tsp lemon juice
• 1 tbsp clear honey
• 20 tender young lavender leaves
• 4 lavender flowerheads

Step 1
Hull the strawberries, then halve and put in a medium bowl with the lemon juice.

Step 2
Add the honey, then the lavender leaves, and stir very gently.

Step 3
Cover and put in a cool place to macerate for a couple of hours.

Step 4
When ready to serve, spoon the strawberries on to plates or into wide-necked wine glasses and serve topped with a lavender flowerhead.