Late-harvest negroni
View the full article on guardian.co.uk- 20g gin
- 20g cherry liqueur
- 20g Campari
- 20g tawny port
- 1 twist orange
- 40g gin
- 20g dry sherry
- 20g lemon juice
- 10g sugar syrup
- 2 dashes orange bitters
- 1 twist grapefruit
Step 1
Stir everything over ice in a rocks glass, garnish and serve.
Step 2
Hard shake all the liquids over ice, strain into a chilled cocktail glass and garnish.
Step 3
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