Intro to Aperol
View the full article on guardian.co.uk- 60g Aperol
- 30g gin
- 225g lemon juice
- 75g simple syrup
- 2 dashes Angostura bitters
Step 1
Build ingredients in a shaker.
Step 2
Add ice and shake to chill.
Step 3
Strain into a chilled cocktail coupe.