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Recipes containing creme fraiche

• Turbot fillet with parsley sauce
  parsley, Crème fraîche, pepper, Butter and Lemon
• Sloe gin-poached pears
  sloe gin, water, caster sugar, vanilla bean, pears and creme fraiche
• Elderflower jelly and creme fraiche ice cream
  gelatine, water, strawberries, individual jelly moulds, creme fraiche, lemon juice and stock syrup
• The main event : Roast turkey (pictured above)
  large whole turkey, unsalted butter, orange, dry vermouth, creme fraiche, lemon, dried tarragon and black pepper
• Baked mushrooms and eggs
  olive oil, butter, shallots, wild mushrooms, tarragon, creme fraiche, eggs and pepper
• Smoked salmon with celeriac
  hot horseradish relish, chives, olive oil, creme fraiche, capers, smoked salmon slices, rye crackers and celeriac
• Herby potato salad
  waxy potatoes, extra virgin olive oil, cider vinegar, large shallot, tarragon, Dijon mustard, crème fraîche and black pepper
• Penne with cime di rapa
  pepper, cime di rapa, dried penne, Olive oil, garlic, dried chilli, creme fraiche and Pecorino
• Celeriac and celery walnut gratin
  celeriac, celery, olive oil, creme fraiche, comte, parmesan, chives, walnuts and black pepper
• Marmalade and apple galette
  self-raising flour, caster sugar, salt, cold, ice-cold water, thick-cut marmalade, apples, soft brown sugar, orange juice, salt, melted butter and Creme fraiche
• The fish supper : Green goddess with trout and new potatoes
  anchovy fillets, dijon mustard, salsa verde, creme fraiche, lemon juice, new potatoes, butter, sea trout, olive oil and black pepper
• Lemon tart
  flour, cold unsalted butter, salt, icing sugar, egg, cream, medium lemons, eggs, caster sugar, creme fraiche and rum
• Chicory with crab and samphire
  samphire, picked white crabmeat, baby capers, mayonnaise, creme fraiche, tarragon leaves, lemon juice, large chicories, Freshly ground black pepper and garlic
• Saffron mussels with a tarragon garlic baguette
  splash olive oil, shallots, Pernod, saffron, mussels, creme fraiche, softened butter, garlic, black pepper, tarragon and large baguette
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• The savoury snack : Squash, goat’s cheese and spinach pasties
  red onion, light olive oil, garlic, washed fresh spinach, all-butter puff pastry, roasted squash, thyme, nutmeg, black pepper, Crème fraîche and egg
• Roast mackerel with charred spring onion salsa and horseradish cream
  whole mackerel, olive oil, spring onions, olive oil, garlic, lime, freshly ground black pepper, fresh horseradish, creme fraiche, olive oil, cider vinegar, fennel bulb, radishes, watercress, lime and olive oil
• Creamy mushroom and hazelnut soup
  butter, leek, garlic, sage leaves, mushrooms, roasted, vegetable stock, soy sauce, cream, salt, creme fraiche and snipped chives
• The hearty supper : Poulterer’s pie
  potatoes, sweet potatoes, creme fraiche, strong cheddar cheese, whole nutmeg, red onions, skinless cooked turkey meat, fresh tomatoes, rapeseed oil, ground cinnamon, dried oregano, butter and black pepper
• Plum and rhubarb cobbler with star anise & vanilla
  dark plums, vanilla pod, ground star anise, soft brown sugar, orange, Icing sugar, crème fraîche, plain flour, salt, caster sugar, baking powder, cold butter, whipping cream and free-range egg
• Crab salad with Lincolnshire Poacher, paprika and green peppercorn gougères
  water, unsalted butter, flaked sea salt, plain flour, paprika, green peppercorns, eggs, mature cheddar cheese, white crab meat, lemon, parsley leaves, red chilli, creme fraiche and good extra-virgin olive oil
• Onion and creme fraiche tarte
  Colourful egg cartons, chestnut flour, tapioca starch, guar gum, baking powder, salt, light soft brown sugar, dried yeast, sugar, warm water, creme fraiche, red onions, lardons and thyme leaves
• Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
  butter, olive oil, large leek, celery, garlic, freshly ground black pepper, thyme leaves, bay leaves, maris piper potatoes, dried porcini, mixed wild mushrooms, chestnut mushrooms, chicken, creme fraiche, dried chipotle chillies, garlic and olive oil
• Seared venison with mustard and sour cherries
  red-wine vinegar, dried sour, endives, black pepper, olive oil, plain flour, venison steaks, port, unsalted butter, medium shallots, large red chilli, thyme, creme fraiche, Dijon mustard, English mustard powder and parsley leaves