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Recipes containing dijon mustard

• The tenderest chicken with green salad and garlic potatoes
  buttermilk, garlic, dijon mustard, soy sauce, large chickens, butter and olive oil
• Cumin, chilli and coriander-spiked beef with beets and buttermilk dressing
  fore bone rib of beef, dijon mustard, horseradish sauce, fresh thyme, fresh breadcrumbs, Olive oil, fresh horseradish and black pepper
• Herby potato salad
  waxy potatoes, extra virgin olive oil, cider vinegar, large shallot, tarragon, Dijon mustard, crème fraîche and black pepper
• Pigs’ ears savoury cake
  butter, parmesan, eggs, flour, baking powder, flat-leaf parsley, olive oil, dijon mustard, pigs ears and Green salad leaves
• The fish supper : Green goddess with trout and new potatoes
  anchovy fillets, dijon mustard, salsa verde, creme fraiche, lemon juice, new potatoes, butter, sea trout, olive oil and black pepper
• Herring Waldorf salad
  granny smith apples, toasted walnuts, celery, herring fillets, freshly ground black pepper, olive oil, white-wine vinegar, Dijon mustard, chopped dill and lemon zest
• Leeks, olives and manchego on toast
  Leeks, leeks, olive oil, water, thyme, black olives, dijon mustard, manchego, good bread, garlic and pepper
• Cabbage patch wedges
  small green cabbages, extra-virgin olive oil, black pepper, cider vinegar, dijon mustard, honey, crumbly blue cheese, smoked bacon, radishes and chives
• Roast asparagus, leeks and beans with sorrel salsa
  long asparagus, baby leeks, french beans, olive oil, lemons, black pepper, sorrel, parsley leaves, Dijon mustard, pecorino romano and pine nuts
• The citrussy salad: Salad of winter leaf, beetroot, ricotta and hazelnuts with a marmalade dressing
  golf ball-size raw beetroots, star anise, bay leaf, hazelnuts, shallot, ricotta, mixed salad leaves, marmalade, dijon mustard, cider vinegar and olive oil
• The gratin : Roast broccoli and blue‑cheese bake
  penne, roasted broccoli, blue cheese, breadcrumbs, parmesan, butter, plain flour, milk, stilton, dijon mustard and black pepper
• Smoked mackerel, potato and green bean salad (pictured above)
  small red onion, red wine vinegar, small waxy potatoes, green beans, smoked streaky bacon, smoked mackerel fillets, flat-leaf parsley, black pepper, dijon mustard, capers and olive oil
• Souffle franc-comtois
  unsalted butter, dried coarse breadcrumbs, organic/free-range medium egg whites, lemon juice, comté cheese, unsalted butter, plain flour, whole milk, comté cheese, dijon mustard, organic/free-rangemedium egg yolks, white pepper, double cream, comté cheese, dijon mustard, white pepper and kirsch
• Warm crab roux on toast
  butter, plain flour, double cream, dijon mustard, fresh breadcrumbs, large cock crab, gruyere cheese, chopped chives, chopped spring onions, lemon, salt, cayenne pepper and egg yolks
• Tahini chicken schnitzel (pictured above)
  shallots, lemon juice, black pepper, large eggs, good-quality tahini, dijon mustard, panko breadcrumbs, sesame seeds, plain flour, chicken breasts, sunflower oil, good-quality tahini, lemon juice, dijon mustard, garlic and parsley leaves
• Pork and Puy lentil salad
  puy lentils, garlic, bouquet garni, small onion, free-range eggs, french beans, leftover roast pork, cherry tomatoes, rocket, chopped parsley, freshly ground black pepper, garlic, Dijon mustard, red-wine vinegar and olive oil
• Seared venison with mustard and sour cherries
  red-wine vinegar, dried sour, endives, black pepper, olive oil, plain flour, venison steaks, port, unsalted butter, medium shallots, large red chilli, thyme, creme fraiche, Dijon mustard, English mustard powder and parsley leaves
• Pork hand pies with quince mustard
  onion, butter, black pepper, fennel seeds, ground mace, garlic, good dry cider, minced pork shoulder, minced bacon, sage, parsley, all-butter puff pastry, egg yolk, double cream, quince paste and dijon mustard
• Scarborough woof nuggets and tartare sauce
  semolina flour, tapioca flour, bicarbonate of soda, sparkling water, Scarborough woof, cayenne pepper, Lemon wedges, egg yolks, Dijon mustard, white wine vinegar, vegetable oil, super-fine capers, flat-leaf parsley, boiled egg, pickled gherkins and banana shallots
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar