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Recipes containing ingredients

• Carrot and cucumber with gado-gado sauce
  Ingredients, carrots and cucumber
• Fried egg and sweet potato wedges
  Ingredients, average-sized sweet potatoes and olive oil Salt
• Chorizo, apple and cider tapas
  Ingredients, olive oil, garlic, fresh chorizo, smoked paprika, Braeburn apples, bay leaves and dry cider
• Tuna pasta salad
  Ingredients, pasta shells, tuna, good-quality mayonnaise, plain yoghurt, freshly ground black pepper, sweetcorn, spring onions and small red pepper
• Dutch cream chips and flathead tails
  Ingredients, dutch creams, Olive oil, flathead tails, cornflour, plain flour, rice flour, sea salt, soda water, lemon cheeks and Sea salt
• Claudia Roden’s baked kibbeh
  !, Storage tips, Ingredients, couscous, lamb mince, onion, salt, black pepper, ground cinnamon, ground allspice and vegetable oil
• Louisiana corn stew (maque choux)
  Ingredients, corn-on-the cobs, vegetable oil, butter, small onion, garlic, peppers, fat green chilli, tomatoes, vegetable or chicken stock, sour cream, freshly ground black pepper and fresh basil
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Couscous salad for leftover roast meat
  Ingredients, instant couscous, hot vegetable, fresh lemon, chickpeas, baby plum, red pepper, cucumber, spring onions, dried fruit, fresh coriander, fresh mint, olive oil, freshly ground black pepper and roast chicken
• Sesame spring onions and noodles or pasta
  Maximum taste, Ingredients, vegetable oil, toasted sesame oil, dark soy sauce, light soy sauce, mirin, fish sauce, sugar, spring onions, fresh ginger, garlic, salt, hoisin sauce and noodles
• Rojak (Malaysian mixed fruit salad)
  Ingredients, Braeburn apple, Granny Smith apple, mango, nashi, plums, shrimp paste, chillies, tamarind paste, limes, palm sugar, topping, sesame seeds, roasted peanuts, topping, limes, golden granulated sugar and crushed chilli flakes
• Stoemp with sausages and onion gravy
  Ingredients, potatoes, vegetable oil1 onion, freshly ground black pepper, cabbage leaves, garlic, stock, butter, milkgood quality butchers’ sausages, onion gravy, oil, English onions, salt, sugar, red wine, stock, Worcestershire sauce and freshly ground black pepper
• Malaysian-style spicy fried noodles (mee goreng)
  Ingredients, vegetable oil, garlic, cooked noodles, leftover shredded cabbage, cooked prawns, water, dry sherry, spring onions, thinly sliced fried shallots, fish sauce, tomato ketchup, sweet chilli sauce, ketjap manis, sugar and salt
• A Vietnamese-style fish salad
  Ingredients, sea trout, vegetable oil, large carrot, rice wine vinegar, granulated sugar, salt, fish sauce, water, sugar, fresh lime juice, garlic, fat mild red chilli, Granny Smith apples, chopped mango, thinly sliced celery and iceberg lettuce leaves
• Thai-style roast beef salad
  Ingredients, leftover roast beef, marinade, Thai fish sauce, sesame oil, dark soy sauce, dressing, Thai fish sauce, sesame oil, garlic, hot chilli sauce, caster or demerera sugar, lime juice, fresh mint, fresh basil, red pepper, red onion, spring onions, cucumber, mangetout, cherry tomatoes, peanuts and lime wedges