Carrot and peanut salad

• 2 large carrots
• 0.5 lime
• 1 tsp sugar
• 1 tbsp neutral oil such as canola
• 1 tsp mustard seeds
• 1 tbsp roasted peanuts
• 0 Handful coriander
• 0 Sea salt

Step 1
Toss the carrot with lime juice and sugar, and season with a pinch or two of sea salt.

Step 2
Set aside.

Step 3
Heat the oil in very small pan; once hot, add the mustard seeds and cover immediately to allow them to pop.

Step 4
Once the popping stops, pour them over the carrot.

Step 5
Add the peanuts and coriander to the carrot, and toss to combine.

Step 6
Adjust any seasonings.