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Recipes containing red onion

• Lunu miris sambal
  red onions, dried red chilli flakes, red chillies, lime juice and Salt
• Radicchio salad with manchego vinaigrette
  radicchio, balsamic vinegar, sherry vinegar, red onion, honey, olive oil, manchego and Salt
• Giorgio Locatelli's green bean salad with roast red onion and Parmesan (Insalata di fagiolini, cipolle rosse e parmigiano)
  large red onions, red wine vinegar, sugar, extra virgin olive oil, freshly ground black pepper, fine green beans, freshly grated Parmesan cheese, shallot vinaigrette and chives
• Wilted spinach salad
  red onion, baguette, olive oil, kalamata olives, spinach, garlic, mint leaves, sherry vinegar and feta cheese
• The summery soup : Minestrone with salsa verde and parmesan
  olive oil, red onion, celery, garlic, courgettes, cannellini beans, hot chicken stock, parmesan, salsa verde and black pepper
• Sea bass tartare with avocado, chilli, cucumber and coriander
  Equipment, sea bass fillet, limes, medium-sized red onion, cucumber, ripe avocado, mild small red chilli, extra virgin olive oil, coriander and freshly ground black pepper
• Tagliatelle with chickpeas
  dried chickpeas, garlic, leek, red onion, cherry tomatoes, small dried chilli, rosemary, fresh tagliatelle, olive oil and black pepper
• Toasted linguine with wild garlic
  linguine, olive oil, butter, large red onions, white wine vinegar, white wine, wild garlic, raisins, blanched whole almonds, parmesan and black pepper
• Chicken panzanella with tomatoes, anchovies and capers
  chicken thighs, olive oil, red or yellow peppers, red onion, stale rustic white sourdough, red-wine vinegar, salted capers, ripe tomatoes, garlic, tinned anchovy fillets, good olive oil and fresh basil leaves
• Moroccan harissa-grilled mackerel with orange and black olive relish
  olive oil, mackerel, rose harissa, couscous, red onion, oranges, good quality black olives, coriander seeds, garlic, coriander, olive oil and black pepper
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• Smoked mackerel, potato and green bean salad (pictured above)
  small red onion, red wine vinegar, small waxy potatoes, green beans, smoked streaky bacon, smoked mackerel fillets, flat-leaf parsley, black pepper, dijon mustard, capers and olive oil
• The savoury snack : Squash, goat’s cheese and spinach pasties
  red onion, light olive oil, garlic, washed fresh spinach, all-butter puff pastry, roasted squash, thyme, nutmeg, black pepper, Crème fraîche and egg
• Sardine, chickpea and harissa salad
  olive oil, rose harissa, lemon juice, black pepper, red onion, large eggs, medium iceberg lettuce, sardines, chickpeas, capers and parsley leaves
• The lunch wrap : Spiced cauliflower patties
  large baking potato, vegetable oil, red onion, green chilli, garam masala, garlic, cooked cauliflower, breadcrumbs, coriander, naan breads and cucumber
• Kangaroo burgers with apple and fennel slaw
  kangaroo mince, native spice mix, red onion, garlic, lemon thyme leaves, parsley leaves, lemon zest, fresh breadcrumbs, egg, freshly ground black pepper and Olive oil spray
• Mackerel, buckwheat and pear with mustard dressing
  wholegrain mustard, white-wine vinegar, egg yolk, caster sugar, white pepper, sunflower oi, dill, wholegrain buckwheat, smoked mackerel fillet, red onion, celery and lemon water
• The stir-fry: Keralan coconut prawns
  rapeseed oil, curry leaves, large red onion, garlic, fresh ginger, turmeric, black pepper, red chilli powder, fresh coconut, raw and peeled king prawns, fresh lime juice and salt
• The tangy salad : Cauliflower, sultana and pine nut salad with garlic yoghurt (pictured above)
  medium cauliflowers, cooked cauliflower, olive oil, red onion, chilli flakes, sultanas, pine nuts, baby spinach leaves, Greek yoghurt, garlic, lemon and black pepper
• Taco fillings from a tin (pictured above)
  black beans, chipotle paste, ground cinnamon, black pepper, red cabbage, limes, chopped tomatoes, red onion, pickled jalapeños, corn and wheat tortillas, yoghurt and Coriander
• Mark Hix: Heritage tomatoes with aged Lancashire cheese and pickled walnuts
  ripe vine tomatoes, garlic, red pepper, small red onion, cucumber, lemon, freshly ground black pepper, cold vegetable, tomato juice, basil, Good quality olive oil and Croutons
• Provençal potato gratin with olives and lemon thyme
  salt, potatoes, tomatoes, virgin olive oil, red onions, dried thyme, fennel seeds, pepper, garlic, black niçoise olives, lemon thyme and small capers
• Roast duck fesenjan
  walnuts halves, duck, pomegranate, rapeseed oil, red onions, garlic, pomegranate molasses, honey, black pepper, chilli powder, salt, chicken stock and uk
• The hearty supper : Poulterer’s pie
  potatoes, sweet potatoes, creme fraiche, strong cheddar cheese, whole nutmeg, red onions, skinless cooked turkey meat, fresh tomatoes, rapeseed oil, ground cinnamon, dried oregano, butter and black pepper
• Roast mushroom and sweet potato salad with sweet balsamic onions
  large sweet potatoes, garlic, smoked paprika, Flaky salt, thyme, extra-virgin olive oil, mixed mushrooms, mixed salad leaves, lemon, goat’s cheese, large red onions, balsamic vinegar and soft brown sugar
• Red cabbage parcels with macadamias, mushrooms and chestnuts
  pre-cooked chestnuts, macadamia nuts, chestnut mushrooms, bulgar wheat, Olive oil, red onions, garlic, Salt, red cabbage, vegan stock, lemon juice, parsley leaves and mint leaves
• Koshari
  basmati rice, Rapeseed oil, red onions, Salt, garlic, chopped tomatoes, chilli flakes, white-wine vinegar, cooked green lentils, macaroni, ground cumin, ground cinnamon and vegetable stock
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Spatchcock wood pigeon with bitterleaf, orange and walnut salad
  orange juice, olive oil, garlic, thyme, ground cinnamon, ground allspice, wood pigeons, walnuts, large oranges, red onion, wine, chicory, chives and black pepper
• Onion and creme fraiche tarte
  Colourful egg cartons, chestnut flour, tapioca starch, guar gum, baking powder, salt, light soft brown sugar, dried yeast, sugar, warm water, creme fraiche, red onions, lardons and thyme leaves
• Quesadillas
  red onion, soft brown sugar, balsamic vinegar, cooked corn kernels, red pepper, red chilli, coriander, mint, gruyere cheese, feta, smoked paprika, black pepper, corn tortillas, butter and olive oil
• Chicken salad with radish and cashew nuts
  organic chicken, red onion, organic cider vinegar, brown sugar, black pepper, pink and purple radish, fresh mint, coriander, bird’s eye chillies, garlic, root ginger, maple syrup, lime juice, premium quality fish sauce, cashew nuts and pomegranate
• The soothing soup: Red bean soup with charred corn, feta and pumpkin seeds
  Toasted sunflower seeds, rapeseed oil, red onion, garlic, cumin seeds, coriander seeds, paprika, cinnamon stick, butternut squash, chopped tomatoes, cooked red kidney beans, vegetable or chicken stock, sweetcorn cob, pumpkin seeds, feta cheese and coriander
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• Sea bass with slow-roasted summer vegetables and fried courgette flower
  red peppers, extra virgin olive oil, courgettes, aubergine, medium-sized red onion, garlic, fresh oregano, white wine, tomato passata sauce, good quality pitted green olives, basil, freshly ground black pepper, whole sea bass, iced water, tempura flour, sunflower oil and courgette flowers
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• Romy Gill’s chana dal with chapati
  red onions, hot water, ground turmeric, salt, rapeseed oil, black mustard seeds, garlic, ginger, tomato, fresh green chillies, ground coriander, ground cumin, garam masala, red kashmiri chillies, plain flour, lukewarm water, oil and butter
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• Thai-style roast beef salad
  Ingredients, leftover roast beef, marinade, Thai fish sauce, sesame oil, dark soy sauce, dressing, Thai fish sauce, sesame oil, garlic, hot chilli sauce, caster or demerera sugar, lime juice, fresh mint, fresh basil, red pepper, red onion, spring onions, cucumber, mangetout, cherry tomatoes, peanuts and lime wedges
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli