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Recipes containing parsley leaves

• Roasted carrots
  baby carrots, toasted pistachios, parsley leaves and black pepper
• Artichoke and rosemary tortilla
  new potatoes, olive oil, rosemary, onion, parsley leaves and eggs
• Pumpkin frittata with gorgonzola
  Olive oil, small onion, roasted pumpkin, parsley leaves, freshly ground black pepper, eggs and gorgonzola
• Garlic baked oysters
  rock oysters, unsalted butter, garlic, parsley leaves, lemon, fine breadcrumbs and Soda bread
• Brown rice with caramelised onion and black garlic
  sunflower oil, large onions, Salt, lemons, brown rice, black garlic, Greek-style yoghurt and parsley leaves
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• Roast asparagus, leeks and beans with sorrel salsa
  long asparagus, baby leeks, french beans, olive oil, lemons, black pepper, sorrel, parsley leaves, Dijon mustard, pecorino romano and pine nuts
• The side: Helda beans and peppers with garlic yoghurt
  olive oil, onion, garlic, baharat spice mix, smoked paprika, tinned plum tomatoes, helda stringless beans, roasted piedmont pepper, garlic, Greek yoghurt, parsley leaves and pine nuts
• Sardine, chickpea and harissa salad
  olive oil, rose harissa, lemon juice, black pepper, red onion, large eggs, medium iceberg lettuce, sardines, chickpeas, capers and parsley leaves
• Kangaroo burgers with apple and fennel slaw
  kangaroo mince, native spice mix, red onion, garlic, lemon thyme leaves, parsley leaves, lemon zest, fresh breadcrumbs, egg, freshly ground black pepper and Olive oil spray
• Crispy cauliflower steaks with saffron escabeche
  large onion, garlic, saffron threads, raisins, sherry vinegar, soft brown sugar, pine nuts, parsley leaves, small cauliflowers, eggs, plain flour, polenta and olive oil
• Pear, chicory and bacon salad with allioli dressing
  streaky bacon, ripe pears, lemon, chicory, celery, parsley leaves, roasted hazelnuts, blue cheese, freshly ground black pepper, small pears, garlic, cider vinegar and mild olive oil
• Red cabbage parcels with macadamias, mushrooms and chestnuts
  pre-cooked chestnuts, macadamia nuts, chestnut mushrooms, bulgar wheat, Olive oil, red onions, garlic, Salt, red cabbage, vegan stock, lemon juice, parsley leaves and mint leaves
• Tahini chicken schnitzel (pictured above)
  shallots, lemon juice, black pepper, large eggs, good-quality tahini, dijon mustard, panko breadcrumbs, sesame seeds, plain flour, chicken breasts, sunflower oil, good-quality tahini, lemon juice, dijon mustard, garlic and parsley leaves
• Grilled lamb steaks with crisp celery and fennel salad with anchovy and garlic dressing
  garlic, olive oil, lemon, chopped rosemary, black pepper, lamb leg steaks, celery, fennel bulb, red chicory, parsley leaves, garlic, anchovy fillets, capers, dried chilli flakes, red-wine vinegar and extra-virgin olive oil
• Lamb and bulgur meatballs
  bulgur wheat, minced lamb, onion, parsley leaves, dried mint, ground cumin, ground cinnamon, garlic, black pepper, feta, olive oil, Greek yoghurt, mint leaves and lemon juice
• Crab salad with Lincolnshire Poacher, paprika and green peppercorn gougères
  water, unsalted butter, flaked sea salt, plain flour, paprika, green peppercorns, eggs, mature cheddar cheese, white crab meat, lemon, parsley leaves, red chilli, creme fraiche and good extra-virgin olive oil
• Seared venison with mustard and sour cherries
  red-wine vinegar, dried sour, endives, black pepper, olive oil, plain flour, venison steaks, port, unsalted butter, medium shallots, large red chilli, thyme, creme fraiche, Dijon mustard, English mustard powder and parsley leaves
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges
• Spiced beetroot blinis (V)
  ground cumin, ground coriander, sweet paprika, strong white flour, dried yeast, milk, eggs, soured cream, salt, sugar, unsalted butter, cooked beetroot, rocket leaves, basil leaves, dill leaves, parsley leaves, flaked almonds, olive oil, lemon juice and black pepper