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Recipes containing watercress

• The savoury assemblage : Rhubarb on rye with watercress, radishes and goat’s curd
  watercress, rye bread, goat’s curd, rhubarb, radishes, black pepper and Olive oil
• Roast salmon stuffed with watercress
  unsalted butter, lemon, watercress, breadcrumbs, small banana shallot, black pepper, whole salmon and lemon
• Fennel, radish and watercress salad
  fennel bulb, radishes, watercress, feta, red wine vinegar, olive oil, chopped chives and sumac
• Spiced watercress and yoghurt soup
  olive oil, medium onions, black pepper, garlic, vegetable or light chicken stock, watercress, garam masala, plain yoghurt and Extra-virgin olive oil
• Jerusalem artichoke and kohlrabi salad
  jerusalem artichokes, kohlrabi, lemon, sprouts, watercress, olive oil, parsley and black pepper
• Roast leg of lamb with anchovy, garlic and rosemary
  garlic, anchovies, rosemary, butter, black pepper, white wine, lemon and watercress
• Tartare of mackerel with pink pepper & radish and fennel salad
  large mackerel, spring onions, fresh dill, olive oil, dry pink peppercorns, lemons, medium fennel bulb, radishes, watercress and pepper
• Roast mackerel with charred spring onion salsa and horseradish cream
  whole mackerel, olive oil, spring onions, olive oil, garlic, lime, freshly ground black pepper, fresh horseradish, creme fraiche, olive oil, cider vinegar, fennel bulb, radishes, watercress, lime and olive oil
• Watercress and tomato fish salad
  cooked white fish, red chillies, spring onions, chopped coriander, cherry tomatoes, cucumber peeled, watercress, black pepper, olive oil, lemon, turmeric, lemon and ground cumin
• The light lunch : Lentil, mango and smoked mackerel salad
  cooked lentils, peppered smoked mackerel fillets, spring onions, baby spinach leaves, watercress, mint leaves, mango, toasted sesame oil, extra virgin olive oil, red chillies, nigella seeds, lime and sugar
• Devilled chicken livers on toast with watercress
  plain flour, English mustard powder, cayenne pepper, chicken livers, flavourless oil, sherry vinegar, Worcestershire sauce, chicken, butter, good bread, watercress, capers, flat-leaf parsley and pepper
• Selin Kiazim : marinated aubergine, candied aubergine puree, bitter leaves and smoked almonds
  aubergines, extra-virgin olive oil, passata, honey, moscatel vinegar, extra-virgin olive oil, spring onions, coriander, mint, Salt, aubergines, lemon, caster sugar, extra-virgin olive oil, double cream, chicory leaves, radicchio leaves, watercress, Greek yoghurt and almond flakes
• Tom’s roast grouse
  oven-ready grouse, unscented oil, butter, thyme, juniper berries, picked thyme leaves, onion, butter, bay leaves, cream, milk, coriander seeds, dried white, Fresh grated nutmeg, blackberries, watercress, eggs, milk, plain flour and Vegetable oil
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges