pick by restrictions see all ingredients Guardian Pantry

Recipes containing turmeric

• Lime pickle
  limes, salt, sugar, mustard oil, turmeric, cayenne pepper, mustard seeds, fenugreek seeds and cider vinegar
• Beetroot raita
  shredded coconut, neutral oil such as canola, mustard seeds, fresh curry leaves, green chilli, medium beet, turmeric, plain good-quality Greek yoghurt, mint leaves and Sea salt
• Lamb keema
  veg oil, onion, garlic, minced lamb, tomatoes, mild chilli powder, cumin, ground coriander seeds, turmeric and coconut milk
• Perfect dal
  mung dal, garlic, root ginger, turmeric, small green chillies, ghee, shallots, cumin seeds, mustard seeds, crushed chilli and Fresh coriander
• Watercress and tomato fish salad
  cooked white fish, red chillies, spring onions, chopped coriander, cherry tomatoes, cucumber peeled, watercress, black pepper, olive oil, lemon, turmeric, lemon and ground cumin
• Red lentil dahl with beetroot raita and carrot salad
  red lentils, water, garlic, fresh ginger, turmeric, vegetable oil, red chilli flakes, cumin seeds, onion, small tomatoes, garam masala and Sea salt
• The stir-fry: Keralan coconut prawns
  rapeseed oil, curry leaves, large red onion, garlic, fresh ginger, turmeric, black pepper, red chilli powder, fresh coconut, raw and peeled king prawns, fresh lime juice and salt
• The curry: Vegetable ishtu
  mixed vegetables, rapeseed oil, cinnamon stick, peppercorns, curry leaves, large onion, ginger, garlic, green chillies, fresh coconut milk, turmeric and salt
• Colombian fried chicken
  coconut water, garlic, shallots, ginger, red chillies, turmeric, ground coriander, salt, chicken thighs, plain flour, cornflour and Rapeseed oil
• Stuffed chicken
  ginger, lemon, garlic, red chillies, turmeric, coriander stalks, spring onions, creamed coconut block, chicken breasts, rapeseed oil, good chicken stock and Coriander leaves
• The steamy supper : Mixed lentil, coconut and coriander broth
  olive oil, onion, garlic, ginger, fennel seeds, turmeric, ground coriander, vegetable stock, cooked lentils, ground cinnamon, full-fat coconut milk, coriander leaves and black pepper
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• Tomato and lentil sambar
  red lentils, turmeric, spinach, rapeseed oil, mustard seeds, fenugreek seeds, curry leaves, onions, garlic, ginger, green chillies, ground coriander, turmeric, tomatoes, creamed coconut, fresh coriander and Cayenne pepper
• Kaali Daal and Chicken in Coconut (serves 4)
  black lentils, big tomatoes, ginger garlic paste, garam masala, chicken leg joints, onions, tomatoes, green chili, red chili powder, turmeric, cumin, garam masala, garlic, coconut milk, mustard seeds, curry leaves and coriander
• Rick Stein's cod curry
  small onion, small tomato, frozen coconut, garlic, dried Kashmiri chillies, black peppercorns, salt, vegetable oil, black mustard seeds, dal, turmeric, water, cod fillet, fresh curry leaves, fresh coriander leaves and boiled basmati rice
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Aromatic chicken with almonds
  chicken thighs, lemon, salt, onions, flavourless oil, garlic, ginger, ground cumin, ground coriander, turmeric, cayenne pepper, stick cinnamon, black or 8 green cardamom pods, tomato passata, ground almonds, coriander and flaked almonds
• Moroccan chicken tray bake with turmeric, apricots, honey and pistachio
  cumin seeds, coriander seeds, black peppercorns, paprika, turmeric, ground cinnamon, ground ginger, runny honey, olive oil, chicken legs, apricots, whole lemon, small fennel bulbs, plum tomatoes, garlic, red-wine vinegar, pistachios and coriander
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves