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Recipes containing fennel seeds

• Buffalo mozzarella with fennel, caper and tarragon dressing
  celery, fennel bulb, salted capers, fennel seeds, chopped tarragon, lemon, olive oil and buffalo mozzarella
• Pickled fennel slaw with tinned sardines*
  fennel bulb, Salt, white-wine vinegar, caster sugar, fennel seeds, kohlrabi, shallot, sardines, Olive oil and Dried chilli flakes
• Hasselback baked potatoes with spicy sausages
  waxy small, plain pork sausages, dry white wine, garlic, fennel seeds, rosemary leaves, olive oil, black pepper, lemon, flat‑leaf parsley and parmesan
• Fennel salad with pistachios and oven-dried grapes
  seedless red grapes, fennel seeds, soft dark brown sugar, black pepper, small fennel bulbs, olive oil, lemon, orange, nigella seeds, mint leaves and shelled pistachios
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• Provençal potato gratin with olives and lemon thyme
  salt, potatoes, tomatoes, virgin olive oil, red onions, dried thyme, fennel seeds, pepper, garlic, black niçoise olives, lemon thyme and small capers
• Raw turnip, celeriac and parsnip salad
  fenugreek seeds, coriander seeds, cumin seeds, fennel seeds, sea salt, chilli flakes, extra-virgin olive oil, lime, rose water, parsnips, baby turnips, celeriac and fresh coriander
• Rick Stein's aubergine curry with tomatoes, ginger and fennel seeds
  aubergine, salt, vegetable oil, peeled ginger, garlic, green cayenne chillies, cumin seeds, fennel seeds, coriander seeds, turmeric powder, chopped tomatoes, freshly ground black pepper and fresh coriander
• The steamy supper : Mixed lentil, coconut and coriander broth
  olive oil, onion, garlic, ginger, fennel seeds, turmeric, ground coriander, vegetable stock, cooked lentils, ground cinnamon, full-fat coconut milk, coriander leaves and black pepper
• Slow-cooked aromatic shoulder of pork
  boned, rolled shoulder of pork, garlic, fresh ginger, chilli flakes, ground ginger, brown sugar, flaky sea salt, sunflower or groundnut oil, soy sauce, star anise, fennel seeds, cinnamon stick, black peppercorns and red wine
• A STEW OF MUSHROOMS WITH ONION AND FENNEL SEEDS
  wholemeal spelt flour, strong white bread flour, fine sea salt, fresh yeast, water, dried mushrooms, fennel seeds, garlic, crumbled dried chillies, large onions, olive oil, orange, glass white wine and roughly chopped flat-leaf parsley
• The wrap : Pulled lamb shoulder with pickled fennel and cabbage and flatbreads
  slow-cooked lamb shoulder, small red chilli, garlic, fresh coriander leaves, Olive oil, black pepper, white wine vinegar, fennel seeds, peppercorns, star anise, caster sugar, fennel, small green cabbage, flatbreads, Plain yoghurt and Harissa
• Restaurant Amusé’s Marron, avocado and saltbush
  live marron, olive oil, star anise, cinnamon, coriander seeds, fennel seeds, shallots, garlic, lemongrass, tomato paste, water, lemon, cream, large avocado, milk, lemon and salt
• Pork hand pies with quince mustard
  onion, butter, black pepper, fennel seeds, ground mace, garlic, good dry cider, minced pork shoulder, minced bacon, sage, parsley, all-butter puff pastry, egg yolk, double cream, quince paste and dijon mustard
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves
• Chicken satay
  chicken thighs, wooden skewers, lemongrass, medium white onions, garlic, coriander powder, chilli powder, turmeric powder, fennel seeds, cumin powder, dark brown sugar, salt, dry roasted peanuts, spice paste, coconut milk, dark brown sugar, tamarind paste, salt, chilli powder, oil, cooked prawns, deep-fried tofu puffs, green beans, beansprouts, pack rice vermicelli, Mint leaves, coconut milk, dark brown sugar, chicken stock, salt, coriander, lemongrass stems, tamarind paste, oil, onion, ginger, garlic, red chillies, dried chillies, cumin powder, turmeric powder, coriander powder, chilli powder, dried shrimp, sugar, golden syrup, milk, butter, salt, ground cloves, ground cardamom seeds, ground cassia cinnamon, ground ginger, ground allspice, pistachios, soft wheat flour, bicarbonate of soda, cream, sugar, golden syrup, salted butter and finely chopped almonds