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Recipes containing thyme leaves

• The antipasti : Piedmont roasted peppers (pictured above)
  Olive oil, red peppers, black pepper, garlic, cherry tomatoes, thyme leaves, anchovies and Extra virgin olive oil
• The comforting classic : Cauliflower and blue cheese bake
  vegetable oil, onion, thyme leaves, cooked cauliflower, extra-thick double cream, blue cheese, parmesan and Black pepper
• Peaches with ginger custard and biscoff crumble
  sliced peaches, lemon, caster sugar, thyme leaves, whole milk, fresh ginger, vanilla pod, large egg yolks, caster sugar, plain flour, unsalted butter, caster sugar, ground cinnamon, Lotus Biscoff biscuits and flaked sea salt
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Onion and creme fraiche tarte
  Colourful egg cartons, chestnut flour, tapioca starch, guar gum, baking powder, salt, light soft brown sugar, dried yeast, sugar, warm water, creme fraiche, red onions, lardons and thyme leaves
• Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
  butter, olive oil, large leek, celery, garlic, freshly ground black pepper, thyme leaves, bay leaves, maris piper potatoes, dried porcini, mixed wild mushrooms, chestnut mushrooms, chicken, creme fraiche, dried chipotle chillies, garlic and olive oil
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• Ricotta toasts with chicory, blood orange and maple walnuts
  ricotta, blood oranges, garlic, fresh thyme leaves, extra-virgin olive oil, black pepper, white-wine vinegar, extra-virgin olive oil, caster sugar, chicory, small shallot, sourdough bread, walnuts, fennel seeds, maple syrup, olive oil, rosemary leaves, sweet smoked paprika and cayenne pepper