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Recipes containing parmesan

• Cheese and chive puddings
  parmesan, eggs, chives and double cream
• Pasta with Marmite
  pasta, butter, Marmite, parmesan and Black pepper
• Baked polenta with taleggio
  packet instant polenta, taleggio dolce, coarse breadcrumbs, parmesan, salted butter and Black pepper
• Pasta with tomato, anchovy and rosemary sauce
  olive oil, butter, anchovies, rosemary, peeled plum tomatoes, parmesan, cream and pasta
• Classic tomato spaghetti
  garlic, dried spaghetti, fresh red chilli, olive oil, fresh basil, chopped tomatoes, freshly ground black pepper and parmesan cheese
• Bread and tomato gratin
  extra-virgin olive oil, small onion, garlic, plum tomatoes, freshly ground black pepper, bay leaf, mozzarella and Freshly grated parmesan
• Wet polenta with kale
  water, polenta, butter, grated parmesan, black kale, olive oil, garlic and black pepper
• The comforting classic : Cauliflower and blue cheese bake
  vegetable oil, onion, thyme leaves, cooked cauliflower, extra-thick double cream, blue cheese, parmesan and Black pepper
• Celeriac and celery walnut gratin
  celeriac, celery, olive oil, creme fraiche, comte, parmesan, chives, walnuts and black pepper
• Giorgio Locatelli's green bean salad with roast red onion and Parmesan (Insalata di fagiolini, cipolle rosse e parmigiano)
  large red onions, red wine vinegar, sugar, extra virgin olive oil, freshly ground black pepper, fine green beans, freshly grated Parmesan cheese, shallot vinaigrette and chives
• Thomasina Miers's courgette flower omelette with ricotta and tarragon
  courgette flowers, eggs, double cream, black pepper, Parmesan cheese, tarragon, onion, courgette and ricotta
• Burnt courgette with anchovies and pine nuts
  courgettes, anchovy fillets, olive oil, Salt, garlic, baby courgettes, basil leaves, pine nuts and parmesan
• Pigs’ ears savoury cake
  butter, parmesan, eggs, flour, baking powder, flat-leaf parsley, olive oil, dijon mustard, pigs ears and Green salad leaves
• The summery soup : Minestrone with salsa verde and parmesan
  olive oil, red onion, celery, garlic, courgettes, cannellini beans, hot chicken stock, parmesan, salsa verde and black pepper
• Rachel's macaroni with feta, dill and chorizo
  macaroni, butter, garlic, red chilli, double cream, feta cheese, parmesan, fresh dill, chorizo and egg yolk
• Beef tagliata salad
  bavette, celery seeds, black pepper, lemon juice, olive oil, rocket, parmesan, radishes, celery and basil leaves
• The comfort bowl: Polenta with shallots, mushrooms, kale and pancetta
  chicken stock, water, sea salt, polenta, unsalted butter, parmesan, mixed mushrooms, kale, butter, shallots, pancetta, thyme and chicken stock
• Toasted linguine with wild garlic
  linguine, olive oil, butter, large red onions, white wine vinegar, white wine, wild garlic, raisins, blanched whole almonds, parmesan and black pepper
• Hasselback baked potatoes with spicy sausages
  waxy small, plain pork sausages, dry white wine, garlic, fennel seeds, rosemary leaves, olive oil, black pepper, lemon, flat‑leaf parsley and parmesan
• Baked eggs with spinach and mushrooms
  spinach, unsalted butter, onion, garlic, mushrooms, whipping cream, salt, Freshly ground black pepper, nutmeg, large eggs and parmesan
• The gratin : Roast broccoli and blue‑cheese bake
  penne, roasted broccoli, blue cheese, breadcrumbs, parmesan, butter, plain flour, milk, stilton, dijon mustard and black pepper
• Aubergine parmigiana
  large aubergines, extra virgin olive oil, black pepper, balsamic, garlic, dried chilli flakes, chopped tomatoes, sugar, mozzarella, parmesan, gruyere and basil
• Germany: Malfatti (cottage cheese dumplings with spinach and parmesan)
  low fat cottage cheese, spinach, parsley, small onion, white bread, egg yolks, thyme, nutmeg, parmesan, butter, fine semolina, butter, lemon and pepper
• Loin of Venison with Walnut Gnocchi and Bitter Chocolate sauce
  venison, olive oil, butternut squash, butter, cooked potatoes, parmesan, walnuts, egg, egg yolk, full-bodied red wine, port, game stock and bitter chocolate
• The pasta dish: Amaretti and pumpkin ravioli with sage butter
  pumpkin flesh, olive oil, parmesan cheese, ground ginger, freshly grated nutmeg, amaretti, black pepper, 00-flour, salt, olive oil, medium eggs, medium egg yolks, unsalted butter, small sage leaves, lemon juice and Parmesan
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Pine mushrooms with buckwheat crepes
  buckwheat flour, salt, milk, free-range egg, soda water, butter, garlic, shallots, salt, pine mushrooms, olive oil, thyme, Black pepper, water, flat-leaf parsley and parmesan
• Porcini arancini
  dried porcini, butter, olive oil, onion, leek, risotto rice, vermouth, butter, truffle oil, parmesan, black pepper, parsley, Plain flour, eggs, Panko breadcrumbs and Oil
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• Tony's cauliflower and chilli cheese
  milk, bay leaves, garlic, cinnamon stick, cauliflower, butter, plain flour, double cream, mature cheddar, freshly ground black pepper, white breadcrumbs, mature cheddar, Parmesan, cornflakes, mild fresh green chillies, finely chopped fresh coriander and finely chopped fresh mint
• The pasta supper : Orecchiette with roasted cauliflower, preserved lemon and hazelnuts
  cauliflower, Extra-virgin olive oil, red chilli flakes, black pepper, shallot, garlic, preserved lemon, salt, dry white wine, seedless white grapes, Messicani pasta, double cream, lemon juice, flat-leaf parsley, Parmesan, toasted hazelnuts and Extra virgin olive oil
• The showstopper: Sartu di riso (rice timbale bake)
  pancetta, ground nutmeg, soffritto, minced beef, minced pork, red wine, tomato passata, beef stock, whole milk, fresh basil, rock salt, risotto rice, black pepper, parmesan, extra virgin olive oil, unsalted butter, breadcrumbs, mortadella sausage and scamorza