Smoked salmon with celeriac

Makes 20

• 2 tsp hot horseradish relish
• 1 tbsp chives
• 1 tbsp olive oil
• 1 tbsp creme fraiche
• 1 tbsp capers
• 0g smoked salmon slices
• 20 rye crackers
• 100g celeriac

Step 1
A pinch each of salt and black pepper.

Step 2
Mix together the first six ingredients and season well.

Step 3
Cut the smoked salmon into small 2-3cm pieces.

Step 4
Place each piece on a cracker and top with the celeriac.