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Recipes containing celeriac

• Smoked salmon with celeriac
  hot horseradish relish, chives, olive oil, creme fraiche, capers, smoked salmon slices, rye crackers and celeriac
• Celeriac and celery walnut gratin
  celeriac, celery, olive oil, creme fraiche, comte, parmesan, chives, walnuts and black pepper
• Raw turnip, celeriac and parsnip salad
  fenugreek seeds, coriander seeds, cumin seeds, fennel seeds, sea salt, chilli flakes, extra-virgin olive oil, lime, rose water, parsnips, baby turnips, celeriac and fresh coriander
• The spring salad : Crab, celeriac, chicory, red shallot, swede, aioli slaw
  celeriac, lemon, chicory, red shallot, swede, crab meat, aioli, chilli flakes, Wholemeal bread, large egg, garlic, lemon juice and canola oil
• Fricasée of pheasant with Ampleforth apples, young leeks, prunes, cider cream and celeriac purée
  Olive oil, diced onion, smoked bacon, pheasant breasts, eating apples, game stock, whipping cream, pitted prunes, cider, pepper, young leeks, celeriac, milk, whipping cream, unsalted butter and ground white pepper
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Mustard and muscovado roast ham hocks with celeriac, apple, raisin and parsley salad
  smoked ham hocks, onion, cider, black peppercorns, dark brown muscovado sugar, ground cloves, English mustard, red-wine vinegar, currants, lemon, natural yoghurt, mayonnaise, wholegrain mustard, celeriac, granny smith apples, flat-leaf parsley and freshly ground black pepper
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves