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Recipes containing chives

• Cheese and chive puddings
  parmesan, eggs, chives and double cream
• Zucchini with torn burrata, preserved lemon and pickled chilli
  small zucchini, burrata, chives, mint leaves, preserved lemon, extra virgin olive oil and black pepper
• Fennel, radish and watercress salad
  fennel bulb, radishes, watercress, feta, red wine vinegar, olive oil, chopped chives and sumac
• Smoked salmon with celeriac
  hot horseradish relish, chives, olive oil, creme fraiche, capers, smoked salmon slices, rye crackers and celeriac
• Grilled halloumi with beetroot
  beetroot, halloumi cheese, chopped chives, balsamic vinegar, olive oil, walnut oil, coriander seeds and warm sesame bread
• Beef prego
  beef rump cap, crispy rolls, sorrel, chives, Extra-virgin olive oil, Sea salt, salted butter, ibérico ham, garlic and extra-virgin olive oil
• Celeriac and celery walnut gratin
  celeriac, celery, olive oil, creme fraiche, comte, parmesan, chives, walnuts and black pepper
• Giorgio Locatelli's green bean salad with roast red onion and Parmesan (Insalata di fagiolini, cipolle rosse e parmigiano)
  large red onions, red wine vinegar, sugar, extra virgin olive oil, freshly ground black pepper, fine green beans, freshly grated Parmesan cheese, shallot vinaigrette and chives
• Bruno Loubet's pea pancakes and poached eggs with balsamic syrup
  small frozen peas, cornflour, egg, pepper, butter, eggs, white wine vinegar, balsamic vinegar syrup, extra virgin olive oil, chopped chives and pea shoots
• Cabbage patch wedges
  small green cabbages, extra-virgin olive oil, black pepper, cider vinegar, dijon mustard, honey, crumbly blue cheese, smoked bacon, radishes and chives
• Perfect fishcakes
  binding, floury potatoes, salmon, chopped chives, capers, anchovy fillets, egg, flour, fresh white breadcrumbs, butter and vegetable oil
• Oyster and beer batter fritters
  flour, smoked paprika, salt, sugar, baking powder, beer, chives, oysters, oyster sauce, white bread, Oil and Lemon wedges
• Lentil, green peppercorn and salt-baked vegetables (pictured above)
  black pepper, small skinny carrots, small beets, table salt, brown and/or puy lentils, olive oil, bay leaf, garlic, green peppercorns, white sesame seeds, chives, damson, red-wine vinegar and olive oil
• Warm crab roux on toast
  butter, plain flour, double cream, dijon mustard, fresh breadcrumbs, large cock crab, gruyere cheese, chopped chives, chopped spring onions, lemon, salt, cayenne pepper and egg yolks
• Spatchcock wood pigeon with bitterleaf, orange and walnut salad
  orange juice, olive oil, garlic, thyme, ground cinnamon, ground allspice, wood pigeons, walnuts, large oranges, red onion, wine, chicory, chives and black pepper
• Roast coronation thighs with mango-yoghurt dressing
  chicken thighs, medium red onions, garlic, sourdough bread, raisins, mild curry powder, turmeric, extra-virgin olive oil, mango chutney, lemons, natural yoghurt, lettuce, celery, radishes, chives and black pepper
• Guinea fowl with marsala, herbs and prosciutto
  guinea fowl, butter, olive oil, garlic, rosemary, sage leaves, prosciutto, marsala wine, chicken stock, double cream, black pepper, colcannon, floury potatoes, butter, olive oil, leeks, savoy cabbage, spring onions, chopped chives, milk, double cream, butter and black pepper
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread