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Recipes containing tomato

• Classic tomato spaghetti
  garlic, dried spaghetti, fresh red chilli, olive oil, fresh basil, chopped tomatoes, freshly ground black pepper and parmesan cheese
• Tomatoes with sumac onions and pine nuts
  large banana shallot, sumac, white-wine vinegar, black pepper, tomatoes, olive oil, basil leaves and pine nuts
• Fresh tomato ‘no cook’ sauce
  tomatoes, good-quality virgin olive oil, flat-leaf parsley, basil leaves, fresh thyme, garlic, dried chilli flakes, Freshly ground pepper and dried pasta
• Tabbouleh – parsley and mint salad with burghul
  parsley, fresh mint, fine-ground burghul, pepper, olive oil, lemons, spring onions, Young Cos lettuce leaves and medium tomatoes
• Arroz negro
  cuttlefish, olive oil, garlic, shallot, tomatoes, red pepper, espresso cup, shellfish stock, cuttlefish ink and parsley
• Jane Grigson’s ratatouille à la Nicoise
  aubergines, courgettes, salt, tomatoes, onions, olive oil, garlic, pepper, coriander seeds and fresh basil
• Tomato salsa
  Tortilla chips, corn tortillas, Grape seed oil, Salt, garlic, jalapeno chillies, tomatoes, spring onions, coriander, lime and Salt
• Lamb keema
  veg oil, onion, garlic, minced lamb, tomatoes, mild chilli powder, cumin, ground coriander seeds, turmeric and coconut milk
• Bouillabaisse
  extra virgin olive oil, onion, tomato, garlic, dried fennel herb, bay leaf, saffron, parsley, crab shell, assorted fish bones and stale bread
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• Aubergine parmigiana
  large aubergines, extra virgin olive oil, black pepper, balsamic, garlic, dried chilli flakes, chopped tomatoes, sugar, mozzarella, parmesan, gruyere and basil
• Red lentil dahl with beetroot raita and carrot salad
  red lentils, water, garlic, fresh ginger, turmeric, vegetable oil, red chilli flakes, cumin seeds, onion, small tomatoes, garam masala and Sea salt
• Pies with a tomato, pepper and tuna filling
  olive oil, warm water, salt, plain flour, egg yolks, red pepper, large onion, olive oil, tomatoes, pepper, tinned tuna, black olives and flat-leaf parsley
• Taco fillings from a tin (pictured above)
  black beans, chipotle paste, ground cinnamon, black pepper, red cabbage, limes, chopped tomatoes, red onion, pickled jalapeños, corn and wheat tortillas, yoghurt and Coriander
• Red aubergine curry
  lemon grass, lime leaves, garlic, tomatoes, red chillies, ginger, aubergines, olive oil, coconut milk, sesame oil, light soy sauce and lime juice
• Provençal potato gratin with olives and lemon thyme
  salt, potatoes, tomatoes, virgin olive oil, red onions, dried thyme, fennel seeds, pepper, garlic, black niçoise olives, lemon thyme and small capers
• Courgette, cashew and coconut subji
  cashew nuts, desiccated coconut, rapeseed oil, black mustard seeds, fresh curry leaves, large white onion, garlic, medium tomatoes, chilli powder, ground cumin, salt, naturally sweet sweetcorn and courgettes
• chilternfirehouse.com
  Walnut mole, tomatoes, onions, Rapeseed oil, white pepper, garlic, dried chipotle chillies, walnuts, chicken stock, ground cinnamon, epazote, balsamic vinegar and brown sugar
• Louisiana corn stew (maque choux)
  Ingredients, corn-on-the cobs, vegetable oil, butter, small onion, garlic, peppers, fat green chilli, tomatoes, vegetable or chicken stock, sour cream, freshly ground black pepper and fresh basil
• The hearty supper : Poulterer’s pie
  potatoes, sweet potatoes, creme fraiche, strong cheddar cheese, whole nutmeg, red onions, skinless cooked turkey meat, fresh tomatoes, rapeseed oil, ground cinnamon, dried oregano, butter and black pepper
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• Prawn and mussel rougaille
  olive oil, onion, red pepper, garlic, ginger, cumin, paprika, thyme, chopped tomatoes, black pepper, mussels, white wine, raw prawns and olive oil
• Seafood pasta
  olive oil, monkfish fillet, salt, raw peeled king prawns, garlic, tomatoes, pimentón dulce, fish, fideus pasta size, flat-leaf parsley, lemons, alioli and Burnt cream
• Rick Stein's aubergine curry with tomatoes, ginger and fennel seeds
  aubergine, salt, vegetable oil, peeled ginger, garlic, green cayenne chillies, cumin seeds, fennel seeds, coriander seeds, turmeric powder, chopped tomatoes, freshly ground black pepper and fresh coriander
• Koshari
  basmati rice, Rapeseed oil, red onions, Salt, garlic, chopped tomatoes, chilli flakes, white-wine vinegar, cooked green lentils, macaroni, ground cumin, ground cinnamon and vegetable stock
• Giorgio Locatelli's chargrilled mackerel with herb crust
  tomatoes, olive oil, white onions, white wine vinegar, salted capers, medium-sized mackerel, rosemary, garlic, mixed salad leaves, Giorgio's vinaigrette, parsley, rosemary, basil, breadcrumbs, olive oil, sea salt, red wine vinegar, extra virgin olive oil and water
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• The soothing soup: Red bean soup with charred corn, feta and pumpkin seeds
  Toasted sunflower seeds, rapeseed oil, red onion, garlic, cumin seeds, coriander seeds, paprika, cinnamon stick, butternut squash, chopped tomatoes, cooked red kidney beans, vegetable or chicken stock, sweetcorn cob, pumpkin seeds, feta cheese and coriander
• Tomato and lentil sambar
  red lentils, turmeric, spinach, rapeseed oil, mustard seeds, fenugreek seeds, curry leaves, onions, garlic, ginger, green chillies, ground coriander, turmeric, tomatoes, creamed coconut, fresh coriander and Cayenne pepper
• The speedy soup: Zuppa di verza e ceci (chickpeas and cabbage soup)
  savoy cabbage, fresh tomatoes, large King Edward potato, olive oil, bay leaves, soffritto, ground cinnamon, ground cumin, fresh coriander, rock salt, canned chickpeas, chilli flakes, rustic bread, vegetable oil, fine salt and guanciale
• Kaali Daal and Chicken in Coconut (serves 4)
  black lentils, big tomatoes, ginger garlic paste, garam masala, chicken leg joints, onions, tomatoes, green chili, red chili powder, turmeric, cumin, garam masala, garlic, coconut milk, mustard seeds, curry leaves and coriander
• Rick Stein's cod curry
  small onion, small tomato, frozen coconut, garlic, dried Kashmiri chillies, black peppercorns, salt, vegetable oil, black mustard seeds, dal, turmeric, water, cod fillet, fresh curry leaves, fresh coriander leaves and boiled basmati rice
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• Indian-inspired new potato and chickpea salad (pictured above)
  shallot, ginger, garlic, coriander seed, salt, green chilli, lime, mint, coriander, vegetable oil, tomato, each chilli powder, new potatoes, chickpeas, mango chutney, natural yoghurt, fennel seed and each ground cumin
• Romy Gill’s chana dal with chapati
  red onions, hot water, ground turmeric, salt, rapeseed oil, black mustard seeds, garlic, ginger, tomato, fresh green chillies, ground coriander, ground cumin, garam masala, red kashmiri chillies, plain flour, lukewarm water, oil and butter
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• Japanese curry gratin
  carrots, cauliflower, potatoes, oil, Salt, onion, ginger, green chilli, garlic, tomatoes, green apple, banana, mild madras curry powder, garam masala, chicken stock, butter, plain flour, ketchup, soy sauce and cheddar
• Provençal beef stew (daube Provençale)
  stems flat leaf parsley, garlic, lardons, beef stew meat, robust red wine, cognac, whole cloves, olive oil, fresh sage, black peppercorns, fresh pork rind, new carrots, celery, Grated nutmeg, small tomatoes, small new onions, organic orange, black olives, beef broth, flour and pepper
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli