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Recipes containing bay leaves

• Double duck breast with baked figs and duck liver toasts
  salt, peppercorns, allspice berries, juniper berries, bay leaves, garlic and large Muscovy duck breasts
• Bak ed turbot
  turbot, Bay leaves, Olive oil, lemon, butter, Salt and tarragon
• Chorizo, apple and cider tapas
  Ingredients, olive oil, garlic, fresh chorizo, smoked paprika, Braeburn apples, bay leaves and dry cider
• Poached apricots
  apricots, white wine, caster sugar, unwaxed lemon, vanilla pod, bay leaves, black peppercorns, rosemary and Lemon thins
• Sam and Sam Clark’s piri piri chicken
  white wine, dried red chillies, freshly ground coriander, fresh bay leaves, Romano peppersor small bell peppers, red chillies, garlic, dried oregano, sugar, olive oil, organic and very reduced chicken stock
• Pot-roasted chicken with butternut squash and sage
  lemon, fresh bay leaves, fresh sage, whole chicken, olive oil, red onion, garlic, butternut squash, large parsnip, chopped tomatoes and creme fraiche
• Rowley Leigh's artichauts à la barigoule
  large artichokes, lemons, shallot, garlic, olive oil, mushrooms, thyme, bay leaves, peppercorns, salt and white wine
• Gala pie
  boned pork shoulder, commercial unsmoked bacon, sage, salt, eggs, split pig trotter, carrot, celery, bay leaves, sage, strong flour, salt, commercial lard and water
• The fish option : Whole baked sea bass with fennel and preserved lemon
  sea bass, preserved lemons, fennel bulb, bay leaves, garlic, shallot, lemon, fennel seeds, moscatel vinegar, flat-leaf parsley, Olive oil and black pepper
• Chickpea, butternut squash and chorizo baked rice (pictured above)
  butternut squash, diced chorizo, olive oil, large onion, green pepper, garlic, paprika, bay leaves, tomato puree, paella rice, chicken stock, black pepper, chickpeas and flat‑leaf parsley
• Pear and hazelnut galette (main picture)
  lemons, puff pastry, caster sugar, redcurrant, water, sugar, white wine, vanilla pod, bay leaves, black peppercorns, hazelnuts, unsalted butter, caster sugar, medium eggs and Vanilla seeds
• Potato, leek and wild mushroom soup with chipotle oil and creme fraiche
  butter, olive oil, large leek, celery, garlic, freshly ground black pepper, thyme leaves, bay leaves, maris piper potatoes, dried porcini, mixed wild mushrooms, chestnut mushrooms, chicken, creme fraiche, dried chipotle chillies, garlic and olive oil
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Tony's cauliflower and chilli cheese
  milk, bay leaves, garlic, cinnamon stick, cauliflower, butter, plain flour, double cream, mature cheddar, freshly ground black pepper, white breadcrumbs, mature cheddar, Parmesan, cornflakes, mild fresh green chillies, finely chopped fresh coriander and finely chopped fresh mint
• The speedy soup: Zuppa di verza e ceci (chickpeas and cabbage soup)
  savoy cabbage, fresh tomatoes, large King Edward potato, olive oil, bay leaves, soffritto, ground cinnamon, ground cumin, fresh coriander, rock salt, canned chickpeas, chilli flakes, rustic bread, vegetable oil, fine salt and guanciale
• Beef stew with dumplings
  onion, carrots, leek, olive oil, stewing beef, plain flour, tomato puree, low-salt beef, bay leaves, black pepper, thyme, Worcestershire sauce, English mustard, mature cheddar, unsalted butter, plain flour, baking powder and dried mixed herbs
• Tom’s roast grouse
  oven-ready grouse, unscented oil, butter, thyme, juniper berries, picked thyme leaves, onion, butter, bay leaves, cream, milk, coriander seeds, dried white, Fresh grated nutmeg, blackberries, watercress, eggs, milk, plain flour and Vegetable oil
• Marinated spiced beef
  light muscovado sugar, salt, ground allspice, ground coriander seeds, brisket topside, dry cider, ginger beer, cider vinegar, onions, juniper berries, mace blades, black peppercorns, bay leaves, carrots, celery, flavourless oil, mustard powder, plain flour and sour cream
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• Salt cod fritters with allioli and watercress salad
  salt cod, floury potatoes, bay leaves, whole milk, garlic, parsley leaves, smoked paprika, mustard powder, olive oil, plain flour, eggs, vegetable oil, egg yolks, garlic, dijon mustard, fresh lemon juice, cider vinegar, olive oil, vegetable oil, watercress, sherry vinegar, extra-virgin olive oil and Lemon wedges
• Warm hake with thinned mayonnaise and capers
  hake, quantity court-bouillon, garlic, tinned flageolet beans, large tomatoes, tarragon vinegar, olive oil, pepper, capers, extra tarragon leaves, cayenne, egg yolks, dijon mustard, salt, Tabasco sauce, groundnut oil, light olive oil, tarragon, water, carrots, large onion, peppercorns, bay leaves, salt and white wine vinegar
• Jerk pork
  pork fillets, bay leaves, fresh red chillies, garlic, smoked garlic powder, spring onions, ginger, sambal oelek, rapeseed oil, rice vinegar, ground allspice, soy sauce, strong flour, bicarbonate of soda, baking powder, salt, butter, water, coconut oil, Coconut greens, spring greens, rapeseed oil, garlic, dried chilli flakes, coconut milk, lime and black pepper
• Smoked h addock kichiri with pickled cauliflower
  whole milk, bay leaves, black peppercorns, smoked haddock, egg yolks, coriander leaves, Black pepper, white-wine vinegar, caster sugar, star anise, cinnamon stick, fresh Indian bay leaves, small cauliflower, yellow moong dal, ground turmeric, small onion, vegetable oil, cumin seeds, garlic, green chillies, ginger root, cooked basmati rice, unsalted butter, Salt and Fish stock
• Farofa
  small smoked ham hock, onion, garlic, peppercorns, bay leaf, dried black beans, garlic, whole red chilli, pork shoulder, pork belly, smoked sausage, chorizo, pork ribs, olive oil, pancetta, pigs trotter, onions, garlic, bay leaves, dry thyme, smoked paprika, red wine vinegar, onions, olive oil, spring greens, finely shredded, black pepper, tinned chopped tomatoes, spring onions, garlic, flat-leaf parsley, olive oil, red wine vinegar, red chillies, black pepper, butter, olive oil, onion, cassava flour and salt
• Mexican vegetable soup with lime and avocado
  butter, olive oil, onion, parsley, bay leaves, dried basil, dried marjoram, other fresh summer herbs, nutritional yeast, carrots, tomatoes, summer courgettes, green beans, chard, aubergine, mushrooms, salt, cold water, light olive oil, red onion, garlic, dried oregano, salt, carrots, green beans, tomatoes, stock, chipotle chillies, avocado, coriander leaves, lime and Black bean chilli