Fennel, radish and watercress salad

• 1 fennel bulb
• 8 radishes
• 100g watercress
• 50g feta
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 tbsp chopped chives
• 1 sprinkle sumac

Step 1
In a large bowl fold the fennel, radish and watercress together with the feta.

Step 2
Whisk the vinegar and oil together.

Step 3
Just before serving toss with the veg.

Step 4
Sprinkle with chives and sumac.