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Recipes containing cumin seeds

• Christmas bubble and squeak
  onion, olive oil, cooked veg, smoked paprika, cumin seeds and egg
• Roast carrots with gingery tomatoes, quinoa and mint
  cherry tomatoes, olive oil, soft light brown sugar, fresh ginger, black pepper, cumin seeds, baby carrots, red quinoa, coriander leaves and mint leaves
• Savoy cabbage, black kale and potato subji – savoy aloo gobhi
  coriander seeds, cumin seeds, rapeseed oil, black mustard seeds, brown onion, baby new potatoes, savoy cabbage, black kale, salt, chilli powder and ground turmeric
• Perfect dal
  mung dal, garlic, root ginger, turmeric, small green chillies, ghee, shallots, cumin seeds, mustard seeds, crushed chilli and Fresh coriander
• Curried egg and cauliflower salad
  medium cauliflower, onion, olive oil, mild curry powder, black pepper, eggs, Greek-style yoghurt, mayonnaise, aleppo chilli flakes, cumin seeds, lemons and tarragon
• The wrap: Crisp lamb breast wrap with cucumber and tahini
  salsa verde, lamb breasts, olive oil, cumin seeds, Turkish chilli flakes, large Turkish-style flatbread, cucumber, garlic, salt, tahini, lemon, cold water and olive oil
• Red lentil dahl with beetroot raita and carrot salad
  red lentils, water, garlic, fresh ginger, turmeric, vegetable oil, red chilli flakes, cumin seeds, onion, small tomatoes, garam masala and Sea salt
• Blistered sweetcorn with red pepper and black pea mole and crisp chorizo
  red chillies, garlic, cumin seeds, Salt, lemon juice, extra virgin olive oil, tahini, sweetcorn cobs, roasted red peppers, carlin peas, cooking chorizo and fresh coriander
• The glazed slab : Pork belly with cumin seeds and sherry vinegar-quince glaze
  cumin seeds, smoked paprika, pork belly, sea salt, onions, olive oil, garlic, membrillo, sherry vinegar, soft brown sugar, chilli flakes and water
• The fragrant joint: Mechouia-style leg of lamb
  lamb, butter, ground coriander, ground cumin, cumin seeds, paprika, cayenne pepper, dried thyme, garlic, sea salt, Black pepper, cumin seeds, crushed sea salt and ground cinnamon
• Green Zhug
  favourite options, black peppercorns, caraway seeds, cumin seeds, cardamom pods, medium green chillies, red chillies, garlic, coriander, olive oil, fresh lemon and salt
• Prawns and smoked oysters in tomato sauce with rice
  basmati rice, black pepper, olive oil, small onion, garlic, cumin seeds, lemon skin, tomato paste, plum tomatoes, vegetable stock, peeled raw king prawns, smoked oysters and coriander leaves
• Raw turnip, celeriac and parsnip salad
  fenugreek seeds, coriander seeds, cumin seeds, fennel seeds, sea salt, chilli flakes, extra-virgin olive oil, lime, rose water, parsnips, baby turnips, celeriac and fresh coriander
• Rick Stein's aubergine curry with tomatoes, ginger and fennel seeds
  aubergine, salt, vegetable oil, peeled ginger, garlic, green cayenne chillies, cumin seeds, fennel seeds, coriander seeds, turmeric powder, chopped tomatoes, freshly ground black pepper and fresh coriander
• The stir-through sauce : Kale, toasted pumpkin seed and preserved lemon pesto (pictured above)
  sea salt, caster sugar, thyme leaves, large unwaxed, olive oil, pumpkin seeds, cumin seeds, garlic, curly kale, preserved lemon, lemon juice, parmesan, red chilli flakes, extra-virgin olive oil and black pepper
• Green peas and roasted carrots
  large carrots, olive oil, caraway seeds, cumin seeds, smoked paprika, maple syrup, thyme sprigs, freshly ground black pepper, fresh peas, lemon juice, grated orange zest, tarragon, pea shoots and Pickled radishes
• The soothing soup: Red bean soup with charred corn, feta and pumpkin seeds
  Toasted sunflower seeds, rapeseed oil, red onion, garlic, cumin seeds, coriander seeds, paprika, cinnamon stick, butternut squash, chopped tomatoes, cooked red kidney beans, vegetable or chicken stock, sweetcorn cob, pumpkin seeds, feta cheese and coriander
• Tunisian spiced chickpea and bread soup (lablabi)
  dried chickpeas, bicarbonate of soda, medium-heat dried red chillies, cinnamon stick, garlic, cumin seeds, coriander seeds, tomato paste, rose, olive oil, black pepper, lemons, coriander leaves, parsley leaves, eggs, stale baguette, capers and crisp onions
• Moroccan chicken tray bake with turmeric, apricots, honey and pistachio
  cumin seeds, coriander seeds, black peppercorns, paprika, turmeric, ground cinnamon, ground ginger, runny honey, olive oil, chicken legs, apricots, whole lemon, small fennel bulbs, plum tomatoes, garlic, red-wine vinegar, pistachios and coriander
• The warming dhal : Five-spiced tarka dhal with tamarind chutney (pictured above)
  chana dhal, urad lentils, cooked lentils, garlic, turmeric, green chillies, sugar, lemon, Salt, Tamarind chutney, olive oil, onion, garlic, fresh ginger, green chillies, mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, tomato diced and Salt
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice
• Smoked h addock kichiri with pickled cauliflower
  whole milk, bay leaves, black peppercorns, smoked haddock, egg yolks, coriander leaves, Black pepper, white-wine vinegar, caster sugar, star anise, cinnamon stick, fresh Indian bay leaves, small cauliflower, yellow moong dal, ground turmeric, small onion, vegetable oil, cumin seeds, garlic, green chillies, ginger root, cooked basmati rice, unsalted butter, Salt and Fish stock