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Recipes containing carrot

• Halloumi veggie burgers
  small courgette, large carrot, halloumi, mint, plain yoghurt, tahini, lime juice, maple syrup, sea salt, Avocado and Lettuce
• Gala pie
  boned pork shoulder, commercial unsmoked bacon, sage, salt, eggs, split pig trotter, carrot, celery, bay leaves, sage, strong flour, salt, commercial lard and water
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
  beetroot, pearl barley, extra virgin olive oil, medium carrot, celery, shallots, garlic, roasted beetroot, dried thyme, white wine, chicken, lemon and Crumbled feta
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Meatless borshch
  dried porcini, onions, water, bay leaf, freshly ground black pepper, beetroot, potatoes, sunflower oil, small carrot, fresh porcini, red pepper, tomato paste, beef tomato, small Savoy cabbage, red kidney beans and fresh dill
• Chickpea and rainbow chard soup (pictured above)
  drained tinned chickpeas, olive oil, black pepper, onions, carrot, celery, small potato, thyme leaves, tomato paste, smoked paprika, garlic, vegetable stock, rainbow, red chilli, picked flat-leaf parsley and lemons
• A Vietnamese-style fish salad
  Ingredients, sea trout, vegetable oil, large carrot, rice wine vinegar, granulated sugar, salt, fish sauce, water, sugar, fresh lime juice, garlic, fat mild red chilli, Granny Smith apples, chopped mango, thinly sliced celery and iceberg lettuce leaves
• Miso chicken with Asian slaw
  sweet white miso paste, mirin, English mustard, caster sugar, lemon juice, free-range boneless chicken thighs, rice vinegar, lemon juice, palm sugar, salt, garlic, small shallots, ginger, mangetout, carrot, red chilli, red cabbage, picked coriander leaves and roasted peanuts
• Chicken, vegetable and noodle hotpot
  Korean sweet potato glass noodles, vegetable oil, chicken, sweet potatoes, large carrot, large onion, whole dried chillies, garlic, ginger, red chilli, green chilli, soy sauce, mirin, honey, roasted sesame seed oil, gochujang, black pepper and chicken stock
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper