Chilli coconut fried prawns

• 2 Michelin stars
• 3 fish dishes
• 250g grated coconut
• 2 tbsp chilli flakes
• 24 prawns
• 200g cornflour
• 3 egg whites
• 0 Vegetable oil
• 0 Salt

Step 1
Something refreshing and fruity to clean out the mouth at the end of it all.

Step 2
Mix together the coconut and chilli.

Step 3
Dip the prawns in the cornflour, then into the egg whites and finally into the coconut/chilli mix.

Step 4
Shake off any excess, but make sure each one is well coated.

Step 5
Deep-fry until golden brown, drain on kitchen paper, season with salt and serve piping hot.