pick by restrictions see all ingredients Guardian Pantry

Recipes containing coconut

• Chilli coconut fried prawns
  Michelin stars, fish dishes, grated coconut, chilli flakes, prawns, cornflour, egg whites, Vegetable oil and Salt
• Beetroot raita
  shredded coconut, neutral oil such as canola, mustard seeds, fresh curry leaves, green chilli, medium beet, turmeric, plain good-quality Greek yoghurt, mint leaves and Sea salt
• The rice dish: Coconut rice with cashews and shallots
  basmati rice, fresh coconut, oil, chana dhal, mustard seeds, curry leaves, cinnamon stick, cashews, green chilli, shallots and salt
• The stir-fry: Keralan coconut prawns
  rapeseed oil, curry leaves, large red onion, garlic, fresh ginger, turmeric, black pepper, red chilli powder, fresh coconut, raw and peeled king prawns, fresh lime juice and salt
• Southern Muslim chicken
  coconut cream, palm sugar, fish sauce, tamarind water, dried long red chillis, red shallot, coriander root, garlic, ginger, coconut, salt, roasted peanuts, garlic, red shallot, ginger, coriander root, ground white pepper and coconut cream
• Pumpkin, black-eyed bean and coconut curry – olan
  pumpkin, rapeseed oil, garam masala, ground black pepper, coconut, mustard seeds, green finger chillies, onion, garlic, black-eyed beans, ripe tomatoes, ground turmeric, coconut milk and fresh curry leaves