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Recipes containing thyme

• Simon Hopkinson and Lindsey Bareham’s roast chicken
  good butter, free-range chicken, pepper, lemon, thyme and garlic
• Mushrooms and anchovies (pictured above)
  large onion, fresh mushrooms, thyme, butter, vinegar and Black pepper
• Cumin, chilli and coriander-spiked beef with beets and buttermilk dressing
  fore bone rib of beef, dijon mustard, horseradish sauce, fresh thyme, fresh breadcrumbs, Olive oil, fresh horseradish and black pepper
• Potatoes boulangère
  large potatoes, medium onions, Chopped rosemary, garlic, Thyme, Chicken stock, butter, cavalo nero and butter
• Duck liver toasts
  duck, pepper, olive oil, pancetta, large shallots, chopped thyme, dry sherry, butter and baguette
• Fergus Henderson : confit of rabbit leg in broth
  rabbit hind legs, black pepper, fresh thyme, shallots, small turnips, baby carrots, garlic, black pepper, free-range egg yolks and extra-virgin olive oil
• The showstopper : Rhubarb-stuffed porchetta
  olive oil, onion, thyme, honey, ginger, fresh breadcrumbs, rhubarb, freshly ground black pepper and pork belly
• One-pot chicken with dates and caramelised lemon (pictured above)
  whole chicken, black pepper, olive oil, lemon, shallots, medjool dates, thyme, chilli flakes and Flaky salt
• Fresh tomato ‘no cook’ sauce
  tomatoes, good-quality virgin olive oil, flat-leaf parsley, basil leaves, fresh thyme, garlic, dried chilli flakes, Freshly ground pepper and dried pasta
• Bream with sprouting broccoli and anchovy
  Olive oil, sea bream, lemons, garlic, freshly ground black pepper, fresh thyme, fresh rosemary, sprouting broccoli and salted anchovies
• Shallots with raisins and cider vinegar
  medium-sized shallots, olive oil, butter, garlic, thyme, cider vinegar, raisins, light muscovado sugar, banana shallots, olive oil, thyme and cheese
• Leeks, olives and manchego on toast
  Leeks, leeks, olive oil, water, thyme, black olives, dijon mustard, manchego, good bread, garlic and pepper
• The alternative animal : Roasted young goat leg with pancetta, lemon and thyme
  young goat leg, pancetta strips, thyme, small unwaxed lemons, black pepper, Olive oil, onions, garlic, glass red wine and lamb
• The comfort bowl: Polenta with shallots, mushrooms, kale and pancetta
  chicken stock, water, sea salt, polenta, unsalted butter, parmesan, mixed mushrooms, kale, butter, shallots, pancetta, thyme and chicken stock
• Rowley Leigh's artichauts à la barigoule
  large artichokes, lemons, shallot, garlic, olive oil, mushrooms, thyme, bay leaves, peppercorns, salt and white wine
• Roast pheasant
  pheasant, garlic, thyme, goose fat, butter, olive oil, splashes, chicken stock, white wine, Maldon salt and fresh ground black pepper
• The savoury snack : Squash, goat’s cheese and spinach pasties
  red onion, light olive oil, garlic, washed fresh spinach, all-butter puff pastry, roasted squash, thyme, nutmeg, black pepper, Crème fraîche and egg
• Silvena Rowe's chilled sweet pea and watercress soup with rose petal cream
  fresh watercress leaves, small onion, water, fresh peas, fresh parsley, fresh thyme, fresh chervil, ice cubes, large red or pink roses, double cream and ground pink peppercorns
• The classic sauce : Roasted sea bream with romesco sauce
  white bread, olive oil, garlic, almonds, hot paprika, sweet paprika, ripe plum tomatoes, piedmont pepper halves, sherry vinegar, white wine, whole large sea bream and thyme
• Angela Hartnett's mushroom ragu
  olive oil, small onion, small carrot, celery, garlic, fresh thyme, fresh rosemary, butter, dried mushrooms, freshly ground black pepper, tomato purée and white wine
• Mushroom and farro salad with broken eggs
  farro grains, vegetable stock, eggs, eschalots, garlic, mixed mushrooms, extra virgin olive oil, thyme, lemon, rocket leaves, coriander and black pepper
• Germany: Malfatti (cottage cheese dumplings with spinach and parmesan)
  low fat cottage cheese, spinach, parsley, small onion, white bread, egg yolks, thyme, nutmeg, parmesan, butter, fine semolina, butter, lemon and pepper
• Prawn and mussel rougaille
  olive oil, onion, red pepper, garlic, ginger, cumin, paprika, thyme, chopped tomatoes, black pepper, mussels, white wine, raw prawns and olive oil
• Roast mushroom and sweet potato salad with sweet balsamic onions
  large sweet potatoes, garlic, smoked paprika, Flaky salt, thyme, extra-virgin olive oil, mixed mushrooms, mixed salad leaves, lemon, goat’s cheese, large red onions, balsamic vinegar and soft brown sugar
• Beet and blackberry
  baby beetroot, unsalted butter, vinegar, sea salt, thyme, blackberry, shallot, coriander stem, fresh coriander seeds, salt, runny honey, olive oil and coriander leaves
• Crab tart
  Italian plum tomatoes, garlic, bay leaf, small thyme, pepper, cooked pastry case, double cream, saffron threads, egg yolks, cooked cock crab, butter, plain flour, egg yolk and salt
• Spatchcock wood pigeon with bitterleaf, orange and walnut salad
  orange juice, olive oil, garlic, thyme, ground cinnamon, ground allspice, wood pigeons, walnuts, large oranges, red onion, wine, chicory, chives and black pepper
• Blanche Vaughan’s tomato and gruyère quiche
  wholemeal flour, fine polenta flour, cold, sea salt, egg yolk, cold water, cherry tomatoes, sugar, freshly ground black pepper, fresh rosemary, olive oil, single cream, eggs, gruyère, fresh thyme and freshly ground black pepper
• Pine mushrooms with buckwheat crepes
  buckwheat flour, salt, milk, free-range egg, soda water, butter, garlic, shallots, salt, pine mushrooms, olive oil, thyme, Black pepper, water, flat-leaf parsley and parmesan
• The soup : Broccoli soup with herbed croutons and sesame seeds
  rapeseed oil, leek, celery, medium onions, medium maris piper potatoes, garlic, thyme, chicken stock, roasted broccoli, lemon, black pepper, stale bread, rapeseed oil, thyme, rosemary, smoked paprika, sesame seeds and black pepper
• The weekend warmer : Slow-cooked lamb neck with preserved lemon relish
  flavourless oil, lamb neck, black pepper, onion, carrot, celery, garlic, bay leaves, thyme, harissa, preserved lemon, dry white wine, preserved lemon, fresh mint, extra virgin olive oil and lemon
• Seared venison with mustard and sour cherries
  red-wine vinegar, dried sour, endives, black pepper, olive oil, plain flour, venison steaks, port, unsalted butter, medium shallots, large red chilli, thyme, creme fraiche, Dijon mustard, English mustard powder and parsley leaves
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Beef stew with dumplings
  onion, carrots, leek, olive oil, stewing beef, plain flour, tomato puree, low-salt beef, bay leaves, black pepper, thyme, Worcestershire sauce, English mustard, mature cheddar, unsalted butter, plain flour, baking powder and dried mixed herbs
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• The spiced chook : Roast chicken with chorizo and butternut squash
  medium butternut squash, chorizo, red onions, garlic, thyme, rosemary, smoked paprika, cumin, black pepper, whole chicken, parsley, rapeseed oil, Rapeseed oil, Salt, digital temperature probe, beef rump, Beef dripping and Fine sea salt
• The Outlaws’ shepherd’s pie
  olive oil, minced lamb, salt, freshly ground black pepper, red onions, celery, carrots, garlic, fresh thyme, plain flour, chopped tomatoes, passata, lamb, baked beans, potatoes, milk, butter and mature cheddar
• Steamed sea bass with ginger and spring onion
  fresh root ginger, spring onions, sea bass, vegetable oil, sugar, sesame oil, Coriander, sunflower oil, minced pork, garlic, red habanero chilli, spring onions, thyme, parsley, ground allspice, mixed spice, freshly ground black pepper, chilled puff pastry dough and semi-skimmed milk
• The speedy supper: Chorizo, squid and beans (main picture)
  dried red kidney beans, onion skins, carrot peel, fennel offcuts, garlic, parsley stalks, bay leaf, thyme, peppercorns, allspice berries, Sea salt flakes, red peppers, chorizo, cooked red kidney beans, lemon thyme, squid, lemon and spring onions
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• Tom’s roast grouse
  oven-ready grouse, unscented oil, butter, thyme, juniper berries, picked thyme leaves, onion, butter, bay leaves, cream, milk, coriander seeds, dried white, Fresh grated nutmeg, blackberries, watercress, eggs, milk, plain flour and Vegetable oil
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves