Coconut brown rice porridge with mango and lime

Serves 2

• 150g short-grain brown rice
• 400g coconut milk
• 1 cinnamon stick
• 3 cardamom pods
• 1 pinch vanilla powder
• 0 Salt
• 0.5 lime
• 0 Sugar
• 1 small mango
• 2 tsp black sesame
• 1 tsp flaked or desiccated coconut

Step 1
Begin by cooking the rice according to the packet instructions.

Step 2
Combine it with the coconut milk, cinnamon stick, cardamom and vanilla in a large saucepan with a pinch of salt.

Step 3
Slowly bring to a simmer, stirring occasionally, for about 10-15 minutes, until the coconut milk has reduced and the porridge is creamy.

Step 4
Add a splash of water or milk if you take it too far.

Step 5
Remove the cinnamon stick, stir through the lime zest and juice and sweeten with your favourite sweetener, if you like.

Step 6
Divide between two bowls, top with the mango slices and sprinkle over the sesame seeds and coconut.