Recipes containing cardamom pods
- The pleasing pud: Payasam
saffron strands,
light evaporated milk,
soft brown sugar,
cardamom pods,
star anise,
cinnamon stick,
pearl barley,
toasted cashew nuts
and raisins
- Cocoa-rye cardamom custard tart
unsalted butter,
caster sugar,
large egg,
vanilla extract,
rye flour,
cocoa powder,
whole milk,
double cream,
cardamom pods,
vanilla pod,
egg yolks
and caster sugar
- Coconut brown rice porridge with mango and lime
short-grain brown rice,
coconut milk,
cinnamon stick,
cardamom pods,
vanilla powder,
Salt,
lime,
Sugar,
small mango,
black sesame
and flaked or desiccated coconut
- Cardamom custard pancakes
plain flour,
whole milk,
lukewarm water,
caster sugar,
large eggs,
unsalted butter,
Salt,
whole milk,
cardamom pods,
large egg yolks,
caster sugar,
cornflour,
unsalted butter,
whipped cream
and orange
- Green Zhug
favourite options,
black peppercorns,
caraway seeds,
cumin seeds,
cardamom pods,
medium green chillies,
red chillies,
garlic,
coriander,
olive oil,
fresh lemon
and salt
- Super-dark ginger whisky cake with clementine cream cheese icing
black treacle,
golden syrup,
unsalted butter,
soft brown sugar,
good quality whisky,
self-raising flour,
ground ginger,
egg,
milk,
very soft butter,
full fat cream cheese,
icing sugar,
clementine,
lemon,
not-quite-ripe pears,
port,
soft light brown sugar,
cardamom pods,
bay leaf,
black pepper
and hazelnuts
- Beef stifado with fennel orzo
beef brisket,
black pepper,
olive oil,
medium onion,
whole cardamom pods,
small cinnamon sticks,
fennel seeds,
tomato paste,
red wine,
ouzo,
red-wine vinegar,
caster sugar,
parsley leaves,
finely grated orange zest,
garlic,
olive oil,
medium onion,
medium fennel,
celery,
fennel seeds,
orzo,
parsley leaves
and tarragon leaves