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Recipes containing shallots

• Ben Devlin’s wombok salad
  wombok heart, shallots, mature ginger, chillies, Macadamia oil and cashews
• Green sambol
  desiccated coconut, parsley, destemmed kale, large shallots, green chillies, lime juice and Salt
• Baked mushrooms and eggs
  olive oil, butter, shallots, wild mushrooms, tarragon, creme fraiche, eggs and pepper
• Duck liver toasts
  duck, pepper, olive oil, pancetta, large shallots, chopped thyme, dry sherry, butter and baguette
• Fergus Henderson : confit of rabbit leg in broth
  rabbit hind legs, black pepper, fresh thyme, shallots, small turnips, baby carrots, garlic, black pepper, free-range egg yolks and extra-virgin olive oil
• One-pot chicken with dates and caramelised lemon (pictured above)
  whole chicken, black pepper, olive oil, lemon, shallots, medjool dates, thyme, chilli flakes and Flaky salt
• Bettybee's partridge with raisins and cinnamon
  Oil, partridges, shallots, glass white wine, stock, raisins, ground cinnamon, butter and flour
• Shallots with raisins and cider vinegar
  medium-sized shallots, olive oil, butter, garlic, thyme, cider vinegar, raisins, light muscovado sugar, banana shallots, olive oil, thyme and cheese
• The comfort bowl: Polenta with shallots, mushrooms, kale and pancetta
  chicken stock, water, sea salt, polenta, unsalted butter, parmesan, mixed mushrooms, kale, butter, shallots, pancetta, thyme and chicken stock
• Perfect dal
  mung dal, garlic, root ginger, turmeric, small green chillies, ghee, shallots, cumin seeds, mustard seeds, crushed chilli and Fresh coriander
• Saffron mussels with a tarragon garlic baguette
  splash olive oil, shallots, Pernod, saffron, mussels, creme fraiche, softened butter, garlic, black pepper, tarragon and large baguette
• The rice dish: Coconut rice with cashews and shallots
  basmati rice, fresh coconut, oil, chana dhal, mustard seeds, curry leaves, cinnamon stick, cashews, green chilli, shallots and salt
• Fettuccine with chicken livers and sage
  chicken livers, olive oil, butter, shallots, garlic, pancetta, whole sage leaves, ground beef, black pepper, tomato concentrate dissolved in, fresh fettuccine and pecorino
• Colombian fried chicken
  coconut water, garlic, shallots, ginger, red chillies, turmeric, ground coriander, salt, chicken thighs, plain flour, cornflour and Rapeseed oil
• The weeknight comfort dish: Beetroot and pearl barley ‘risotto’ (pictured above)
  beetroot, pearl barley, extra virgin olive oil, medium carrot, celery, shallots, garlic, roasted beetroot, dried thyme, white wine, chicken, lemon and Crumbled feta
• The Asian breakfast : Nasi goreng
  dried shrimp paste, dark brown muscovado sugar, shallots, garlic, red chillies, leftover cooked ham, cooked rice, frozen peas, kecap manis, Sea salt, eggs, spring onions and cucumber
• Tahini chicken schnitzel (pictured above)
  shallots, lemon juice, black pepper, large eggs, good-quality tahini, dijon mustard, panko breadcrumbs, sesame seeds, plain flour, chicken breasts, sunflower oil, good-quality tahini, lemon juice, dijon mustard, garlic and parsley leaves
• Pine mushrooms with buckwheat crepes
  buckwheat flour, salt, milk, free-range egg, soda water, butter, garlic, shallots, salt, pine mushrooms, olive oil, thyme, Black pepper, water, flat-leaf parsley and parmesan
• Lamb's sweetbreads, turnips & bacon
  Michelin stars, broad beans, extra-virgin olive oil, sherry vinegar, Berkswell cheese, wild rocket, pea shoots, lamb's sweetbreads, Red-wine vinegar, bacon, their leaves, shallots, garlic, white wine and chicken stock
• Restaurant Amusé’s Marron, avocado and saltbush
  live marron, olive oil, star anise, cinnamon, coriander seeds, fennel seeds, shallots, garlic, lemongrass, tomato paste, water, lemon, cream, large avocado, milk, lemon and salt
• Graeme T's seafood broth
  langoustines, squat lobsters, shallots, garlic, Olive oil, rosemary, smoked sweet paprika, ripe tomatoes, dry white wine, saithe, cockles, mussels, dill, lemon, parsley and Salt
• Seared venison with mustard and sour cherries
  red-wine vinegar, dried sour, endives, black pepper, olive oil, plain flour, venison steaks, port, unsalted butter, medium shallots, large red chilli, thyme, creme fraiche, Dijon mustard, English mustard powder and parsley leaves
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Miso chicken with Asian slaw
  sweet white miso paste, mirin, English mustard, caster sugar, lemon juice, free-range boneless chicken thighs, rice vinegar, lemon juice, palm sugar, salt, garlic, small shallots, ginger, mangetout, carrot, red chilli, red cabbage, picked coriander leaves and roasted peanuts
• Lazy XO sauce
  small dried prawns, dried chillies, shaoxing wine, vegetable oil, prosciutto, garlic, shallots, red chillies, oyster sauce, brown sugar, Fried milk, milk, egg yolks, cornflour, caster sugar, baking powder, cornflour, salt, cold sparkling water, Vegetable oil and Plain flour
• Braised sprouts
  rice sticks, rice bran oil, eggs, frozen prawns, frozen peas, garlic, lime juice, fish sauce, tomato sauce, soft brown sugar, chilli sauce, dry-roasted peanuts, spring onions, bean sprouts, coriander, rice bran oil, sprouts, shallots, garlic, ginger, red chillies and coconut milk
• The creamy curry : Lamb pasanda with dal
  slow-cooked lamb shoulder, onions, green cardamom pods, whole cloves, coriander, Olive oil, yoghurt, chilli powder, ground coriander, ground cumin, turmeric, garlic, ginger, onion, tamarind concentrate, black pepper, Lemon juice, chana dal, shallots, green chillies, garlic, cumin seeds, turmeric, garam masala and Lemon juice