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Recipes containing red wine

• Classic roasts and suggested trimmings for venison
  saddle of venison, duck fat, red wine and freshly ground black pepper
• Wild fennel and red wine roasted figs
  ripe black figs, raspberries, red wine, caster sugar, fronds, Honey and wild fennel heads
• The alternative animal : Roasted young goat leg with pancetta, lemon and thyme
  young goat leg, pancetta strips, thyme, small unwaxed lemons, black pepper, Olive oil, onions, garlic, glass red wine and lamb
• The hearty bowlful : Lamb shoulder, red wine and rosemary spezzatino
  Olive oil, cooked lamb shoulder, plain flour, onion, large carrot, celery, garlic, red wine, fresh lamb, chopped tomatoes, rosemary, gnocchi and black pepper
• Stuffed hearts with turnips
  couscous, toasted hazelnuts, mint, dried apricots, olive oil, black pepper, lamb hearts, olive oil, onions, leek, garlic, red wine, chicken stock and turnips
• Caramelised apple and prune tart (main picture)
  red wine, redcurrant jelly, agen prunes, pepper, butter, large eggs, caster sugar, lemon, apples, lemon, unsalted butter, caster sugar, calvados, 00-grade flour, cold unsalted butter, salt, caster sugar, cold water and egg
• Loin of Venison with Walnut Gnocchi and Bitter Chocolate sauce
  venison, olive oil, butternut squash, butter, cooked potatoes, parmesan, walnuts, egg, egg yolk, full-bodied red wine, port, game stock and bitter chocolate
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Slow-cooked aromatic shoulder of pork
  boned, rolled shoulder of pork, garlic, fresh ginger, chilli flakes, ground ginger, brown sugar, flaky sea salt, sunflower or groundnut oil, soy sauce, star anise, fennel seeds, cinnamon stick, black peppercorns and red wine
• Stoemp with sausages and onion gravy
  Ingredients, potatoes, vegetable oil1 onion, freshly ground black pepper, cabbage leaves, garlic, stock, butter, milkgood quality butchers’ sausages, onion gravy, oil, English onions, salt, sugar, red wine, stock, Worcestershire sauce and freshly ground black pepper
• Beef cheeks braised in red wine
  plain flour, pepper, beef cheeks, vegetable oil, carrots, onions, good-quality red wine, garlic, baby onions, unsalted butter, caster sugar, baby carrots, smoked streaky bacon, water, salt, unsalted butter, double cream, pepper and flat-leaf parsley
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Braised featherblade
  whole featherblade(s, seasoned flour, butter, olive oil, onions, carrot, slice swede, garlic, rosemary, bay leaves, red wine, red wine vinegar, chicken, chestnut mushrooms, olive oil, butter, strained beef stock, English mustard, finely chopped parsley, lemon, garlic and black pepper
• The showstopper: Sartu di riso (rice timbale bake)
  pancetta, ground nutmeg, soffritto, minced beef, minced pork, red wine, tomato passata, beef stock, whole milk, fresh basil, rock salt, risotto rice, black pepper, parmesan, extra virgin olive oil, unsalted butter, breadcrumbs, mortadella sausage and scamorza
• Beef stifado with fennel orzo
  beef brisket, black pepper, olive oil, medium onion, whole cardamom pods, small cinnamon sticks, fennel seeds, tomato paste, red wine, ouzo, red-wine vinegar, caster sugar, parsley leaves, finely grated orange zest, garlic, olive oil, medium onion, medium fennel, celery, fennel seeds, orzo, parsley leaves and tarragon leaves
• Provençal beef stew (daube Provençale)
  stems flat leaf parsley, garlic, lardons, beef stew meat, robust red wine, cognac, whole cloves, olive oil, fresh sage, black peppercorns, fresh pork rind, new carrots, celery, Grated nutmeg, small tomatoes, small new onions, organic orange, black olives, beef broth, flour and pepper