Recipes containing peppercorns
- Jack's Christmas ham with veg
peppercorns,
Bay leaf,
mixed potatoes,
English mustard,
runny honey
and oil
- Double duck breast with baked figs and duck liver toasts
salt,
peppercorns,
allspice berries,
juniper berries,
bay leaves,
garlic
and large Muscovy duck breasts
- Rowley Leigh's artichauts à la barigoule
large artichokes,
lemons,
shallot,
garlic,
olive oil,
mushrooms,
thyme,
bay leaves,
peppercorns,
salt
and white wine
- The curry: Vegetable ishtu
mixed vegetables,
rapeseed oil,
cinnamon stick,
peppercorns,
curry leaves,
large onion,
ginger,
garlic,
green chillies,
fresh coconut milk,
turmeric
and salt
- The wrap : Pulled lamb shoulder with pickled fennel and cabbage and flatbreads
slow-cooked lamb shoulder,
small red chilli,
garlic,
fresh coriander leaves,
Olive oil,
black pepper,
white wine vinegar,
fennel seeds,
peppercorns,
star anise,
caster sugar,
fennel,
small green cabbage,
flatbreads,
Plain yoghurt
and Harissa
- The speedy supper: Chorizo, squid and beans (main picture)
dried red kidney beans,
onion skins,
carrot peel,
fennel offcuts,
garlic,
parsley stalks,
bay leaf,
thyme,
peppercorns,
allspice berries,
Sea salt flakes,
red peppers,
chorizo,
cooked red kidney beans,
lemon thyme,
squid,
lemon
and spring onions
- Warm hake with thinned mayonnaise and capers
hake,
quantity court-bouillon,
garlic,
tinned flageolet beans,
large tomatoes,
tarragon vinegar,
olive oil,
pepper,
capers,
extra tarragon leaves,
cayenne,
egg yolks,
dijon mustard,
salt,
Tabasco sauce,
groundnut oil,
light olive oil,
tarragon,
water,
carrots,
large onion,
peppercorns,
bay leaves,
salt
and white wine vinegar
- Farofa
small smoked ham hock,
onion,
garlic,
peppercorns,
bay leaf,
dried black beans,
garlic,
whole red chilli,
pork shoulder,
pork belly,
smoked sausage,
chorizo,
pork ribs,
olive oil,
pancetta,
pigs trotter,
onions,
garlic,
bay leaves,
dry thyme,
smoked paprika,
red wine vinegar,
onions,
olive oil,
spring greens,
finely shredded,
black pepper,
tinned chopped tomatoes,
spring onions,
garlic,
flat-leaf parsley,
olive oil,
red wine vinegar,
red chillies,
black pepper,
butter,
olive oil,
onion,
cassava flour
and salt