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Recipes containing curry leaves

• Beetroot raita
  shredded coconut, neutral oil such as canola, mustard seeds, fresh curry leaves, green chilli, medium beet, turmeric, plain good-quality Greek yoghurt, mint leaves and Sea salt
• The rice dish: Coconut rice with cashews and shallots
  basmati rice, fresh coconut, oil, chana dhal, mustard seeds, curry leaves, cinnamon stick, cashews, green chilli, shallots and salt
• The stir-fry: Keralan coconut prawns
  rapeseed oil, curry leaves, large red onion, garlic, fresh ginger, turmeric, black pepper, red chilli powder, fresh coconut, raw and peeled king prawns, fresh lime juice and salt
• The curry: Vegetable ishtu
  mixed vegetables, rapeseed oil, cinnamon stick, peppercorns, curry leaves, large onion, ginger, garlic, green chillies, fresh coconut milk, turmeric and salt
• Courgette, cashew and coconut subji
  cashew nuts, desiccated coconut, rapeseed oil, black mustard seeds, fresh curry leaves, large white onion, garlic, medium tomatoes, chilli powder, ground cumin, salt, naturally sweet sweetcorn and courgettes
• Pumpkin, black-eyed bean and coconut curry – olan
  pumpkin, rapeseed oil, garam masala, ground black pepper, coconut, mustard seeds, green finger chillies, onion, garlic, black-eyed beans, ripe tomatoes, ground turmeric, coconut milk and fresh curry leaves
• Tomato and lentil sambar
  red lentils, turmeric, spinach, rapeseed oil, mustard seeds, fenugreek seeds, curry leaves, onions, garlic, ginger, green chillies, ground coriander, turmeric, tomatoes, creamed coconut, fresh coriander and Cayenne pepper
• Kaali Daal and Chicken in Coconut (serves 4)
  black lentils, big tomatoes, ginger garlic paste, garam masala, chicken leg joints, onions, tomatoes, green chili, red chili powder, turmeric, cumin, garam masala, garlic, coconut milk, mustard seeds, curry leaves and coriander
• Rick Stein's cod curry
  small onion, small tomato, frozen coconut, garlic, dried Kashmiri chillies, black peppercorns, salt, vegetable oil, black mustard seeds, dal, turmeric, water, cod fillet, fresh curry leaves, fresh coriander leaves and boiled basmati rice
• Chicken kaari
  chicken, large onion, garlic, ground coriander, cumin seed, red chilli powder, cinnamon stick, lemongrass, curry leaves, tamarind paste, ghee, thick coconut milk, thin coconut milk, cashew nuts, roasted chana, potatoes and coriander leaves
• Alice Hart’s spiced turmeric broth with roast vegetables
  carrots, parsnips, celeriac, freshly ground black pepper, coconut oil, fresh turmeric, shallots, black mustard seeds, garlic, fresh curry leaves, green cardamom pods, dried red chilli, coconut cream, water, lime, cooked wild rice and red amaranth
• Kiri hodi
  Egg hoppers, coconut water, yeast, sugar, coconut milk, brown rice flour, soda water, salt, eggs, Rapeseed oil, onion, garlic, ground turmeric, ground fenugreek seeds, cinnamon stick, green chillies, curry leaves, coconut milk, Salt and lime