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Recipes containing bay leaf

• Jack's Christmas ham with veg
  peppercorns, Bay leaf, mixed potatoes, English mustard, runny honey and oil
• Pasta with tomato sauce and bacon
  pasta, extra-virgin olive oil, streaky bacon, extra-virgin olive oil, garlic, whole plum tomatoes, bay leaf and freshly ground black
• Bread and tomato gratin
  extra-virgin olive oil, small onion, garlic, plum tomatoes, freshly ground black pepper, bay leaf, mozzarella and Freshly grated parmesan
• The citrussy salad: Salad of winter leaf, beetroot, ricotta and hazelnuts with a marmalade dressing
  golf ball-size raw beetroots, star anise, bay leaf, hazelnuts, shallot, ricotta, mixed salad leaves, marmalade, dijon mustard, cider vinegar and olive oil
• Bouillabaisse
  extra virgin olive oil, onion, tomato, garlic, dried fennel herb, bay leaf, saffron, parsley, crab shell, assorted fish bones and stale bread
• Perfect rice pudding
  butter, soft light brown sugar, pudding rice, full-cream milk, lemon, Bay leaf, freshly grated nutmeg, cinnamon, vanilla pod, double cream and sweet sherry
• Savoy cabbage with avocado, lentils and bacon
  puy lentils, bay leaf, garlic, parsley, olive oil, unsmoked bacon, small cabbage, avocados, freshly ground black, lemon, extra-virgin olive oil, English mustard and sugar
• Lentil, green peppercorn and salt-baked vegetables (pictured above)
  black pepper, small skinny carrots, small beets, table salt, brown and/or puy lentils, olive oil, bay leaf, garlic, green peppercorns, white sesame seeds, chives, damson, red-wine vinegar and olive oil
• Rice pudding cake
  Guide price, butter, sugar, short-grain rice, milk, vanilla pod, bay leaf, lemon peel, stick cinnamon, eggs, raisins, butter, Nutmeg and demerara sugar
• Crab tart
  Italian plum tomatoes, garlic, bay leaf, small thyme, pepper, cooked pastry case, double cream, saffron threads, egg yolks, cooked cock crab, butter, plain flour, egg yolk and salt
• My favourite smothered sauce (chorizo, mushrooms and cream)
  Ingredients, olive oil, small red onion, garlic, chorizo, chestnut mushrooms, smoked paprika, bay leaf, dried oregano, baby plum tomatoes, chicken, red wine, cream and freshly ground black pepper
• Lentil, celeriac and apple salad
  puy lentils, bay leaf, peeled celeriac, fennel bulb, leek, apple, celery, pumpkin seeds, capers, shaved hard cheese, black pepper, olive oil, lemon, mustard, mayonnaise and black pepper
• Florence Knight’s chickpea, Swiss chard and soft-poached egg
  dried chickpeas, onions, extra virgin olive oil, dried chilli flakes, coriander seeds, salt, celery, garlic, Swiss chard, bay leaf, white wine, plum tomatoes, malt vinegar, eggs and black pepper
• Meatless borshch
  dried porcini, onions, water, bay leaf, freshly ground black pepper, beetroot, potatoes, sunflower oil, small carrot, fresh porcini, red pepper, tomato paste, beef tomato, small Savoy cabbage, red kidney beans and fresh dill
• Cassoulet with confit duck
  cloves, onions, carrots, bouquet garni, garlic, smoked streaky bacon, olive oil, coarse sea salt, duck fat, dried breadcrumbs, shallots, flat-leaf parsley, celery, flat-leaf parsley, bay leaf, thyme and green leek leaves
• Baked fennel and spinach
  lamb shoulder, olive oil, garlic, ground fennel seeds, milk, double cream, chopped parsley, black pepper, new potatoes, garlic, olive oil, thyme, bay leaf, black pepper, fennel, olive oil, garlic, chopped rosemary, spinach, cherry tomatoes, soft breadcrumbs and lemon
• The speedy supper: Chorizo, squid and beans (main picture)
  dried red kidney beans, onion skins, carrot peel, fennel offcuts, garlic, parsley stalks, bay leaf, thyme, peppercorns, allspice berries, Sea salt flakes, red peppers, chorizo, cooked red kidney beans, lemon thyme, squid, lemon and spring onions
• The Spanish stew: Seville duck
  duck legs, black pepper, light olive oil, large onion, celery, cooking chorizo, tomatoes, garlic, thyme, saffron, bay leaf, cayenne pepper, calasparra rice, fino sherry, marmalade, black olives, hot chicken and flat-leaf parsley
• Super-dark ginger whisky cake with clementine cream cheese icing
  black treacle, golden syrup, unsalted butter, soft brown sugar, good quality whisky, self-raising flour, ground ginger, egg, milk, very soft butter, full fat cream cheese, icing sugar, clementine, lemon, not-quite-ripe pears, port, soft light brown sugar, cardamom pods, bay leaf, black pepper and hazelnuts
• Venison stew
  dried porcini mushrooms, olive oil, pancetta, venison shoulder, flour, onion, celery, large carrot, thyme, bay leaf, ground cloves, ground nutmeg, tomato puree, red wine, chicken, butter, mushrooms, parsley and black pepper
• Monkfish Basquaise
  peppers, monkfish, Bayonne, Olive oil, garlic, plum tomatoes, tomato purée, bay leaf, fresh thyme, red onions, pepper, sweet white wine, golden caster sugar, lemon, assorted berries, kesar mangoes, kiwi fruits, fresh mint and cherries
• Vitel toné – beef with a tuna sauce
  rump steak, black pepper, olive oil, onions, celery, carrots, garlic, bay leaf, white wine, fillets salted anchovies, olive oil, hard-boiled egg yolks, whole milk, dijon mustard, sherry vinegar, vegetable oil, mild olive oil, lemon, chives, parsley, salted capers and Sourdough bread
• Roast winter vegetables with walnut and pomegranate sauce
  walnuts, large sweet potato, large floury potato, celeriac, brussels sprouts, fresh thyme, extra-virgin olive oil, freshly ground black pepper, large white onion, ground cinnamon, turmeric, nutmeg, tomato puree, bay leaf, pomegranate molasses, pomegranate juice, honey, vegetable stock, lemon juice, Greek yoghurt, small pomegranate and fresh mint leaves
• Farofa
  small smoked ham hock, onion, garlic, peppercorns, bay leaf, dried black beans, garlic, whole red chilli, pork shoulder, pork belly, smoked sausage, chorizo, pork ribs, olive oil, pancetta, pigs trotter, onions, garlic, bay leaves, dry thyme, smoked paprika, red wine vinegar, onions, olive oil, spring greens, finely shredded, black pepper, tinned chopped tomatoes, spring onions, garlic, flat-leaf parsley, olive oil, red wine vinegar, red chillies, black pepper, butter, olive oil, onion, cassava flour and salt