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Recipes containing basil leaves

• Cheesy tomato toast
  garlic, extra-virgin olive oil, tomato passata, pepper, fist-sized ball mozzarella and basil leaves
• Sea bas s with braised courgettes
  olive oil, garlic, courgettes, basil leaves, white pepper, sea bass fillets, lemon and lemon
• Chicory with spicy crab and almonds
  small heads chicory, cooked white crab meat, finely chopped red chilli, finely chopped fresh ginger, chopped basil leaves, chopped salted almonds, lime and Olive oil
• Tomatoes with sumac onions and pine nuts
  large banana shallot, sumac, white-wine vinegar, black pepper, tomatoes, olive oil, basil leaves and pine nuts
• Courgette, pea and basil soup
  olive oil, garlic, courgettes, black pepper, vegetable stock, frozen peas, basil leaves, feta and lemon
• Fresh tomato ‘no cook’ sauce
  tomatoes, good-quality virgin olive oil, flat-leaf parsley, basil leaves, fresh thyme, garlic, dried chilli flakes, Freshly ground pepper and dried pasta
• Burnt courgette with anchovies and pine nuts
  courgettes, anchovy fillets, olive oil, Salt, garlic, baby courgettes, basil leaves, pine nuts and parmesan
• Mitch Tonks's mussels with peas and basil
  live mussels, white wine, olive oil, spring onions, garlic, ripe tomatoes, good jellied chicken stock, peas and basil leaves
• Beef tagliata salad
  bavette, celery seeds, black pepper, lemon juice, olive oil, rocket, parmesan, radishes, celery and basil leaves
• Chicken panzanella with tomatoes, anchovies and capers
  chicken thighs, olive oil, red or yellow peppers, red onion, stale rustic white sourdough, red-wine vinegar, salted capers, ripe tomatoes, garlic, tinned anchovy fillets, good olive oil and fresh basil leaves
• Tomato and bread salad with anchovies and capers
  garlic, anchovy fillets, olive oil, Flaked sea salt, sourdough bread, ripe tomatoes, lemon, capers, parsley leaves, basil leaves and urfa chilli flakes
• Apricot pudding with basil sugar
  Unsalted butter, eggs, caster sugar, whole milk, almond extract, vanilla extract, self-raising flour, salt, apricots, basil leaves and sugar
• Pot barley and mushroom salad with crisp caraway onions
  pot barley, large banana shallots, olive oil, caraway seeds, black pepper, small fennel bulb, lemon, button mushrooms, garlic, tarragon leaves and basil leaves
• Lamb chops with courgettes
  courgettes, freshly ground black pepper, Extra-virgin olive oil, mint leaves, basil leaves, lamb chops, garlic, rosemary, baby gem lettuce, feta, roasted hazelnuts and white-wine vinegar
• Skye Gyngell’s salad of beetroot, tomatoes, goat’s curd and radicchio
  red wine vinegar, extra virgin olive oil, baby broad beans, radicchio leaves, lettuce leaves, lemon juice, ripe tomatoes, curd, black olives, basil leaves, freshly ground black pepper, basil and extra virgin olive oil
• Baked orzo puttanesca (pictured above)
  olive oil, onion, garlic, chilli flakes, anchovy fillets, capers, preserved lemons, pitted kalamata olives, good-quality tuna, tomato paste, chopped tomatoes, orzo, black pepper, plum tomatoes, parmesan and basil leaves
• Spiced beetroot blinis (V)
  ground cumin, ground coriander, sweet paprika, strong white flour, dried yeast, milk, eggs, soured cream, salt, sugar, unsalted butter, cooked beetroot, rocket leaves, basil leaves, dill leaves, parsley leaves, flaked almonds, olive oil, lemon juice and black pepper
• Soba noodles with crisp rainbow vegetables and a spicy sesame seed dressing
  soba, frozen soya beans, sesame oil, carrots, red cabbage, mooli, green apple, spring onions, coriander, mint leaves, basil leaves, toasted sunflower seeds, toasted sesame seeds, fresh ginger, garlic, tahini, lime, sriracha, bird’s, soy sauce, demerara sugar, sesame oil and water