Blood orange rice pudding

Serves 4

• 0 Blood oranges
• 3 cups milk
• 1 cup pure cream
• 1 blood orange
• 1 cardamom pod
• 0.5 cup arborio rice
• 1 tbsp sugar
• 1 tbsp pistachios
• 1 tbsp pine nuts
• 2 tbsp agave

Step 1
Make blood orange curd.

Step 2
Combine the milk, cream, orange zest and cardamom seeds in a heavy bottomed, medium-sized saucepan.

Step 3
Bring to the boil over medium heat, watching it closely.

Step 4
Reduce the heat to low and add the rice and sugar, stirring well.

Step 5
You want your rice with a little bite left in it, al dente, but the mix should be thick and creamy.

Step 6
Cover and set aside for 15 minutes.

Step 7
To serve, spoon into a large dish or into individual serving dishes, sprinkling with the nuts and drizzling with the agave.