Mango roses with chilli, lime and salt

Ingredients for four

• 4 Bowen mangoes
• 2 limes
• 1 pinch chilli powder
• 1 pinch sea salt
• 4 wooden chopsticks

Step 1
When selecting your mango it should be ripe but still firm.

Step 2
Pick up the mango, press it gently.

Step 3
Hold the mango in the palm of your hand and insert a chopstick at the place where the stem was attached.

Step 4
Hold the mango firmly and peel using a sharp knife.

Step 5
When the mango is peeled, cut a series of incisions from the stem end up.

Step 6
Pull the segments out a little so they resemble petals, and the mango a rose.

Step 7
Set aside and cut the next three mangoes.

Step 8
Squeeze the lime over the mango roses, then sprinkle with a little chilli and salt.

Step 9
Serve immediately.