Vegan multigrain pancakes

Makes 18-24

• 150g oat flour
• 90g rolled oats
• 240g plain white or wholemeal flour
• 3 tsp baking powder
• 0.75 tsp bicarbonate of soda
• 0.75 tsp salt
• 3 tbsp granulated sugar
• 3 tbsp ground flaxseed
• 600g non-dairy milk
• 3 tsp apple cider vinegar
• 6 tbsp olive oil
• 0 Maple syrup
• 0 sliced fruit

Step 1
Combine all the dry ingredients in a medium bowl.

Step 2
Add the wet ingredients and stir with a fork or small whisk until just combined.

Step 3
Heat a large, nonstick frying pan and add just enough oil to coat the base of the pan.

Step 4
Once the oil is hot, turn down the heat to medium-low and pour a few tablespoons of batter into the pan to form a pancake, about 8cm in diameter.

Step 5
Repeat this so you have three or four in the pan.

Step 6
Cook the pancakes until the edges change colour and the underside is golden, then flip and cook on the other side until golden.

Step 7
Transfer to a plate and repeat with the remaining batter.