Ten-minute almond granola

Serves 2

• 190g rolled oats
• 35g almonds
• 2 tbsp butter
• 3 tbsp honey

Step 1
Dry-toast the oats and almonds together in a large deep frying pan over a high heat for five minutes, stirring often.

Step 2
Make a hole in the middle of the mixture and add the butter or coconut oil along with the honey (or other sweetener).

Step 3
Continue to heat and stir the mixture for a further five minutes, making sure everything is well coated.

Step 4
Remove from the heat and allow to cool before transferring to a lidded jar for storage – it will keep for up to two weeks.