Mauresque
View the full article on guardian.co.ukServes one
- 50g pastis
- 25g orgeat
- 150g chilled water
Step 1
Substitute the orgeat in this for grenadine and you have a tomate; or go wacky and make a perroquet instead, using crème de menthe.
Step 2
Put the pastis and orgeat in a tall glass with a few cubes of ice, then pour over the water and stir.