Watermelon, green apple and lime salad

Serves six as a side

• 0.5 medium watermelon
• 2 granny smith apples
• 3 limes
• 1 tbsp olive oil
• 2 sticks lemongrass
• 5g mint leaves
• 10g coriander leaves
• 0 Flaked sea salt
• 0.5 tbsp black mustard seeds

Step 1
Mix the salad just before serving, otherwise it will go soggy.

Step 2
In a large bowl, mix the watermelon, apple, lime zest, lime juice, olive oil and lemongrass with three-quarters of the herbs and three-quarters of a teaspoon of salt.

Step 3
Using your hands, lift the salad on to a platter.

Step 4
Scatter over the remaining herbs and the mustard seeds, add a quarter-teaspoon of salt, toss gently and serve.