Chocolate avocado mousse
View the full article on guardian.co.ukServes 6
- 400g avocado
- 150g maple syrup
- 1 tsp flaky sea salt
- 100g cocoa powder
- 80g coconut oil
- 1 tbsp vanilla extract
- 225g water
- 100g almond milk
- 100g dates
- 0 Cocoa nibs
Step 1
Put all of the ingredients in a food processor, and blitz until smooth and creamy.
Step 2
Chill in the fridge for 30 minutes.
Step 3
To serve, scoop the mousse into bowls or pretty glasses and decorate with a sprinkle of flaky sea salt and cacao nibs.