Chocolate avocado mousse

Serves 6

• 400g avocado
• 150g maple syrup
• 1 tsp flaky sea salt
• 100g cocoa powder
• 80g coconut oil
• 1 tbsp vanilla extract
• 225g water
• 100g almond milk
• 100g dates
• 0 Cocoa nibs

Step 1
Put all of the ingredients in a food processor, and blitz until smooth and creamy.

Step 2
Chill in the fridge for 30 minutes.

Step 3
To serve, scoop the mousse into bowls or pretty glasses and decorate with a sprinkle of flaky sea salt and cacao nibs.