Shuko Oda’s chilled udon with summer vegetable agebitashi
View the full article on guardian.co.ukServes 2
- 3 pieces dried shiitake
- 25g dried kombu
- 600g water
- 1 packet dried udon noodles
- 40g usukuchi soy sauce
- 30g soy sauce
- 40g mirin
- 10g sugar
Step 1
salt a pinch.