Banana and coconut ice-cream

• 300g ripe bananas
• 150g coconut cream
• 1 tbsp maple syrup
• 1 rum
• 1 mango
• 0.5 pineapple

Step 1
Chop the bananas and mix with the coconut cream.

Step 2
Blitz this along with the maple syrup and booze.

Step 3
Put in a shallow tray and transfer to the freezer for about 5 hours.

Step 4
Check after 2 hours and whisk.

Step 5
Peel and slice the mango.

Step 6
Prepare the pineapple and cut into pieces.

Step 7
Serve the banana ice-cream with the fruit.