Sherry eggnog

• 750g
• 10 whole eggs
• 150g sugar
• 1g full-cream milk

Step 1
Separate the egg whites and yolks.

Step 2
Mix sugar with yolks until the sugar has dissolved.

Step 3
Add sherry and gently stir until incorporated, then add milk and repeat.

Step 4
Using a beater, whip the egg whites until they form soft peaks.

Step 5
Gently fold the whipped whites into the mixture, then refrigerate for an hour or so to rest.

Step 6
When serving, garnish individual cups with freshly grated nutmeg and/or cinnamon sticks.