Chartreuse hot chocolate
View the full article on guardian.co.uk- 1 cup hot chocolate
- 15g
- 3
Step 1
Before serving, spike with green chartreuse and stir briefly to incorporate.
Step 2
Garnish with a float of whipped cream on top.
Step 1
Before serving, spike with green chartreuse and stir briefly to incorporate.
Step 2
Garnish with a float of whipped cream on top.