Spring onion salad

• 10 spring onions
• 3 tsp roasted sesame seed oil
• 2.5 tsp gochugaru
• 0 Sea salt
• 0.5 tsp black sesame seeds

Step 1
Slice the halved spring onions into very thin 5cm lengths and submerge in a bowl of ice-cold water.

Step 2
Cover and refrigerate until they have curled up.

Step 3
When ready to serve, remove from the fridge, drain thoroughly and pat dry with kitchen paper.

Step 4
Put the spring onions in a bowl and gently combine with the oil and gochugaru or chilli flakes.

Step 5
Season to taste and serve immediately with the sesame seeds scattered over.