Buttered beetroot

• 0g beetroot
• 2 tbsp butter
• 2 tbsp balsamic vinegar
• 1 pinch allspice
• 0 Olive oil

Step 1
Place the beetroot in a large pan with the butter and vinegar.

Step 2
Season well and add the allspice.

Step 3
Heat until the butter melts and stir well.

Step 4
Cover the pan and cook over a low heat for about 10 minutes.

Step 5
Check the seasoning and serve drizzled with olive oil.