Baked rhubarb

• 0
• 1 bunch rhubarb
• 125g castor sugar
• 0 orange
• 2 vanilla beans

Step 1
Stalks the size of a finger are a good measure.

Step 2
The sugar will melt into a hot pink syrup.

Step 3
Pre-heat the oven to 180C (350F).

Step 4
Lay rhubarb on a tray in one layer.

Step 5
Sprinkle the sugar over the rhubarb evenly, zest the orange over the top and place the vanilla beans atop.

Step 6
Cover, either with a lid or foil, and roast for 20 minutes.

Step 7
When they’re ready they need to be soft but still holding their shape, so after the first 20 minutes check every few minutes until they are.

Step 8
Test them with a knife.

Step 9
Serve hot with waffles or pancakes.